Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 1/2 cup unsalted butter (softened); 1 teaspoon vanilla extract; Pinch of salt

Looking for a sweet treat that’s both easy to make and utterly delicious? Look no further than this peanut butter fudge! With its creamy texture and rich peanut flavor, this fudge is perfect for any occasion. Whether you’re preparing for a gathering or just want a sweet snack, this recipe will surely impress. Grab your ingredients, and let’s dive into making this delightful dessert that will melt in your mouth!

Ingredients

– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt

Servings and Cooking Time

This recipe makes approximately 16 servings. Preparation time is about 10 minutes, with an additional 2 hours for chilling in the refrigerator.

Nutritional Value

Each serving (1 piece) contains approximately:
– Calories: 140
– Fat: 8g
– Carbohydrates: 15g
– Protein: 2g
This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. In a mixing bowl, combine the softened butter and peanut butter.
2. Mix until creamy using a hand mixer or whisk.
3. Gradually add powdered sugar to the mixture.
4. Continue mixing until fully combined and smooth.
5. Add vanilla extract and a pinch of salt, then mix well.
6. Line an 8×8 inch square baking dish with parchment paper.
7. Pour the fudge mixture into the prepared dish.
8. Spread evenly using a spatula.
9. Refrigerate for at least 2 hours until set.
10. Cut into squares and enjoy!

Alternative Ingredients

You can substitute creamy peanut butter with crunchy peanut butter for added texture. For a dairy-free version, use coconut oil instead of butter. Additionally, maple syrup can replace powdered sugar for a more natural sweetener option.

Serving and Pairings

This peanut butter fudge is delightful on its own but pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream. You can also serve it alongside fruit for a balanced treat!

Storage and Reheating

Store the fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To serve, simply remove from the fridge and let it sit at room temperature for a few minutes before enjoying.

Cooking Mistakes

Using too much powdered sugar can make the fudge overly sweet.
Not chilling long enough will result in a softer fudge.
Overheating the mixture can lead to grainy fudge.
Skipping the salt might result in a flat flavor.
Not lining the baking dish can make removing the fudge difficult.

Helpful Tips

For easier cutting, use a hot knife.
Keep leftovers stored in the fridge for freshness.
Add chocolate chips for a chocolate-peanut butter combo.
Experiment with other nut butters for unique flavors.

FAQs

Can I use natural peanut butter?

Yes, natural peanut butter can be used, but it may alter the texture slightly. You may need to adjust the sugar accordingly.

How long does the fudge last?

When stored properly in an airtight container, peanut butter fudge can last up to two weeks in the refrigerator.

Can I add chocolate to the fudge?

Absolutely! You can swirl in melted chocolate or mix in chocolate chips for a delicious twist.

Is this recipe gluten-free?

Yes, as long as your powdered sugar is gluten-free, this recipe is suitable for a gluten-free diet.

What should I do if my fudge is too soft?

If your fudge is too soft, try refrigerating it longer or adding a bit more powdered sugar to firm it up.

Conclusion

Peanut butter fudge is a simple yet indulgent treat that brings joy to any occasion. With its creamy texture and rich taste, it’s sure to become a favorite in your home. Try out this easy recipe and delight your friends and family with a sweet surprise!