Go Back
+ servings

Peanut Butter Fudge

Indulge in this creamy and rich peanut butter fudge recipe that's perfect for satisfying your sweet tooth!
Print Pin
Course: Dessert
Cuisine: American
Keyword: peanut butter fudge, dessert, sweet treat, easy recipes
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 16 servings
Calories: 140kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • In a mixing bowl, combine the softened butter and peanut butter.
  • Mix until creamy using a hand mixer or whisk.
  • Gradually add powdered sugar to the mixture.
  • Continue mixing until fully combined and smooth.
  • Add vanilla extract and a pinch of salt, then mix well.
  • Line an 8x8 inch square baking dish with parchment paper.
  • Pour the fudge mixture into the prepared dish.
  • Spread evenly using a spatula.
  • Refrigerate for at least 2 hours until set.
  • Cut into squares and enjoy!

Nutrition

Calories: 140kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g