Peanut Butter Fudge
A delightful and creamy peanut butter fudge that's easy to make and perfect for satisfying your sweet tooth.
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Servings: 16 servings
Calories: 150kcal
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all your ingredients: peanut butter, powdered sugar, butter, vanilla extract, and salt.
- In a medium saucepan, melt the butter over low heat.
- Once melted, add the peanut butter and mix well until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Gradually add powdered sugar, mixing until fully combined.
- Line an 8x8 inch pan with parchment paper for easy removal.
- Pour the mixture into the prepared pan, spreading evenly.
- Refrigerate for at least 2 hours until set.
- Once firm, remove from the pan and cut into squares.
- Store in an airtight container in the fridge.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Fiber: 1g