Pesto Chicken Pasta
Indulge in the vibrant flavors of pesto chicken pasta, a dish that marries tender chicken and al dente pasta with a rich, aromatic pesto sauce. Perfect for a weeknight dinner or a special gathering, this recipe is not only delicious but also quick to prepare. With fresh ingredients and a burst of herbal goodness, it’s sure to impress your family and friends. Get ready to elevate your pasta game!
Ingredients
– 200g spaghetti or your choice of pasta
– 2 chicken breasts, boneless and skinless
– 1 cup basil pesto (store-bought or homemade)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving contains approximately 600 calories, 40g protein, 35g carbohydrates, and 35g fat. This is based on a single serving and may vary depending on specific ingredients used.
Step-by-Step Cooking Process
1. Boil a pot of salted water and cook pasta according to package instructions until al dente.
2. While the pasta cooks, season the chicken breasts with salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Add the chicken breasts and cook for 6-7 minutes on each side until golden and cooked through.
5. Remove the chicken from the skillet and let it rest for a few minutes.
6. In the same skillet, add the pesto and a splash of pasta water to thin it out.
7. Drain the pasta and add it to the skillet with the pesto, tossing to coat evenly.
8. Slice the chicken and place it on top of the pasta.
9. Sprinkle with grated Parmesan cheese.
10. Garnish with fresh basil leaves and serve immediately.
Alternative Ingredients
You can substitute chicken with shrimp or tofu for a different protein source. Whole wheat or gluten-free pasta can be used for a healthier or dietary-friendly option. Homemade pesto can replace store-bought for a fresher taste.
Serving and Pairings
Pesto chicken pasta pairs wonderfully with a side salad, garlic bread, or roasted vegetables. A light white wine, such as Sauvignon Blanc, complements the dish beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a bit of water to loosen the sauce. This dish can be frozen, but the texture may change upon reheating.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not seasoning the chicken properly can result in bland flavor.
- Using too much or too little pesto can affect the dish’s balance.
- Skipping the resting time for chicken can make it dry.
- Not adding pasta water to the pesto can make it too thick.
Helpful Tips
- Use fresh basil for the best flavor in your pesto.
- Try adding sun-dried tomatoes for extra depth.
- Opt for a high-quality Parmesan cheese for richer taste.
- Experiment with different nuts in your pesto, like walnuts or pine nuts.
FAQs
Can I use store-bought pesto?
Yes, store-bought pesto is a convenient option and can save time while still delivering great flavor.
How can I make this dish vegetarian?
Substitute the chicken with grilled vegetables or chickpeas, and ensure the pesto is made without cheese or use a vegan alternative.
Can I make this dish in advance?
Yes, you can prepare the components in advance and assemble them just before serving for the best texture and flavor.
What type of pasta works best?
Any pasta can work, but spaghetti or fettuccine are popular choices that pair well with the sauce.
How can I make my pesto more flavorful?
Add more garlic or fresh lemon juice to enhance the flavor of your pesto sauce.
Conclusion
Pesto chicken pasta is a delightful and versatile dish that brings together fresh ingredients and vibrant flavors. Whether you’re serving it for a family dinner or a casual gathering, this recipe is sure to impress. Enjoy the deliciousness of homemade pesto combined with succulent chicken and perfectly cooked pasta for a meal that is both satisfying and easy to prepare.
Pesto Chicken Pasta
Ingredients
- 200 g spaghetti or your choice of pasta
- 2 chicken breasts boneless and skinless
- 1 cup basil pesto
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Boil a pot of salted water and cook pasta according to package instructions until al dente.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and cook for 6-7 minutes on each side until golden and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes.
- In the same skillet, add the pesto and a splash of pasta water to thin it out.
- Drain the pasta and add it to the skillet with the pesto, tossing to coat evenly.
- Slice the chicken and place it on top of the pasta.
- Sprinkle with grated Parmesan cheese.
- Garnish with fresh basil leaves and serve immediately.