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–+ servings

Pesto Chicken Pasta

A delightful and quick dish that combines tender chicken with al dente pasta and rich pesto sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: pasta, pesto, chicken, Italian cuisine, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 600kcal

Ingredients

  • 200 g spaghetti or your choice of pasta
  • 2 chicken breasts boneless and skinless
  • 1 cup basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Boil a pot of salted water and cook pasta according to package instructions until al dente.
  • Season chicken breasts with salt and pepper.
  • Heat olive oil in a skillet over medium heat.
  • Add the chicken breasts and cook for 6-7 minutes on each side until golden and cooked through.
  • Remove the chicken from the skillet and let it rest for a few minutes.
  • In the same skillet, add the pesto and a splash of pasta water to thin it out.
  • Drain the pasta and add it to the skillet with the pesto, tossing to coat evenly.
  • Slice the chicken and place it on top of the pasta.
  • Sprinkle with grated Parmesan cheese.
  • Garnish with fresh basil leaves and serve immediately.

Nutrition

Calories: 600kcal | Carbohydrates: 35g | Protein: 40g | Fat: 35g | Fiber: 2g