Philly Cheese Steak Pasta

Name: Philly Cheese Steak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz fettuccine or spaghetti; 1 lb thinly sliced beef (ribeye or sirloin); 1 medium onion (sliced); 2 cloves garlic (minced); 1 bell pepper (sliced); 1 cup beef broth; 1 cup heavy cream; 1 ½ cups provolone cheese (shredded); Olive oil; Salt and pepper to taste

This philly cheese steak pasta dish brings together the bold flavors of tender steak, sautéed onions, and gooey cheese, all enveloped in a creamy sauce that perfectly coats the pasta. It’s an easy, one-pot meal that is sure to impress family and friends alike, making it a perfect choice for dinner any night of the week.

Ingredients

– 8 oz fettuccine or spaghetti
– 1 lb thinly sliced beef (ribeye or sirloin)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup beef broth
– 1 cup heavy cream
– 1 ½ cups provolone cheese, shredded
– Olive oil
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of around 20 minutes.

Nutritional Value

Each serving (1/4 of the dish) contains approximately 550 calories, 30g protein, 45g carbohydrates, and 30g fat. Note that these values can vary based on specific ingredients used.

Step-by-Step Cooking Process

1. Cook the pasta according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add sliced onions and bell peppers; sauté until softened. 4. Add minced garlic and cook for an additional minute. 5. Increase heat to medium-high and add the sliced beef. 6. Season with salt and pepper; cook until the beef is browned. 7. Pour in beef broth and let simmer for 5 minutes. 8. Stir in heavy cream and bring to a gentle boil. 9. Add cooked pasta to the skillet and mix well to combine. 10. Remove from heat and stir in shredded provolone until melted.

Alternative Ingredients

You can substitute the beef with chicken or turkey for a lighter version. For a vegetarian option, try using mushrooms and a variety of vegetables. Additionally, dairy-free alternatives can be used for cream and cheese.

Serving and Pairings

This philly cheese steak pasta pairs well with a crisp green salad or garlic bread. A glass of red wine or iced tea complements the flavors beautifully, making for a delightful dining experience.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of beef broth or cream to retain moisture. While it can be frozen, the texture may change upon thawing.

Cooking Mistakes

– Avoid overcooking the beef; it should be tender, not tough. – Don’t skip the simmering step; it helps develop flavor. – Use high-quality beef for the best taste. – Make sure to drain the pasta well to prevent a watery dish. – Adjust seasoning gradually; taste as you go. – Use fresh ingredients for optimal flavor. – Avoid cooking pasta and sauce separately to enhance flavors.

Helpful Tips

– For a spicy kick, add sliced jalapeños or red pepper flakes. – Experiment with different cheeses like cheddar or mozzarella. – Ensure the cream is at room temperature to prevent curdling. – Garnish with fresh parsley or chives for added color.

FAQs

Can I make this pasta dish ahead of time?

Yes, you can prepare the ingredients and cook the pasta ahead of time. Combine everything just before serving for the best texture.

What type of pasta works best?

Fettuccine or spaghetti works best due to their ability to hold the creamy sauce. However, feel free to use your favorite pasta shape.

Can I use leftovers for this recipe?

Absolutely! Leftover steak or vegetables can be incorporated into this dish for a quick meal.

Is this dish suitable for meal prep?

Yes, it’s great for meal prep. Just store in individual containers for easy reheating during the week.

What can I add for extra flavor?

Consider adding Worcestershire sauce or steak seasoning for an extra flavor boost. Fresh herbs like thyme or basil are also excellent choices.

How can I make this dish healthier?

You can reduce calories by using whole grain pasta and less cream. Adding more vegetables can also enhance nutrition.

Can I make this dish gluten-free?

Yes, simply substitute regular pasta with gluten-free pasta and ensure all other ingredients are gluten-free.

Conclusion

Philly cheese steak pasta is a delightful fusion of flavors that brings the comfort of pasta and the iconic taste of a cheesesteak together. It’s easy to make, customizable, and perfect for any occasion. Enjoy this hearty dish with family and friends for a satisfying meal that everyone will love.