Philly Cheese Steak Pasta
A hearty and flavorful dish combining tender beef, sautéed onions, and creamy provolone cheese, perfect for family dinners.
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Servings: 4 servings
Calories: 550kcal
Ingredients
- 8 oz fettuccine or spaghetti
- 1 lb thinly sliced beef ribeye or sirloin
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 bell pepper sliced
- 1 cup beef broth
- 1 cup heavy cream
- 1 ½ cups provolone cheese shredded
- Olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers; sauté until softened.
- Add minced garlic and cook for an additional minute.
- Increase heat to medium-high and add the sliced beef.
- Season with salt and pepper; cook until the beef is browned.
- Pour in beef broth and let simmer for 5 minutes.
- Stir in heavy cream and bring to a gentle boil.
- Add cooked pasta to the skillet and mix well to combine.
- Remove from heat and stir in shredded provolone until melted.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Fiber: 2g