Philly Cheese Steak Pasta
A hearty and flavorful dish combining the classic flavors of a Philly cheese steak with comforting pasta, perfect for family dinners.
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Servings: 4 servings
Calories: 500kcal
Ingredients
- 8 oz. penne pasta
- 1 lb. ribeye steak thinly sliced
- 1 cup bell peppers sliced
- 1 cup onions sliced
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Sauté onions and bell peppers until softened, about 5 minutes.
- Add sliced steak and cook until browned.
- Season with salt, pepper, and garlic powder.
- Pour in beef broth and bring to a simmer.
- Stir in cream cheese and cheddar cheese until melted and creamy.
- Add the cooked pasta to the skillet and mix until well combined.
- Cook for another 2-3 minutes, stirring frequently.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 500kcal | Carbohydrates: 40g | Protein: 25g | Fat: 25g | Fiber: 5g