Pineapple Cake
It should entice the reader and set the tone for the dish. This pineapple cake is a moist, flavorful dessert that perfectly balances sweet and tart flavors. Topped with fresh pineapple and whipped cream, it’s a hit at any gathering. Easy to make and visually stunning, this cake will surely impress your friends and family at your next celebration.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 3 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup heavy cream (for topping)
- Fresh pineapple slices and berries (for garnish)
Servings and Cooking Time
This recipe makes 10 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
This pineapple cake offers approximately 300 calories, 12g fat, 45g carbohydrates, and 4g protein per serving (based on a serving size of 1 slice).
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and crushed pineapple.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
- Whip the heavy cream and spread over the cooled cake, then garnish with pineapple slices and berries.
Alternative Ingredients
You can substitute all-purpose flour with a gluten-free blend if needed. Additionally, for a healthier option, use Greek yogurt instead of butter. Fresh fruits can be swapped with canned versions, but make sure they are drained well to prevent excess moisture.
Serving and Pairings
This pineapple cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside tropical fruit salads or a refreshing mint tea for a complete dessert experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can be reheated in the microwave for a few seconds if desired. This cake can be frozen for up to 2 months; just ensure it’s well-wrapped to avoid freezer burn.
Cooking Mistakes
- Not draining the pineapple properly can make the cake too wet.
- Overmixing the batter can result in a dense texture.
- Not preheating your oven could lead to uneven baking.
- Using expired baking soda or powder may prevent the cake from rising.
- Skipping the butter and sugar creaming step can affect the cake’s fluffiness.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Try using fresh pineapple for enhanced flavor.
- Let the cake cool completely before frosting to prevent melting.
- Experiment with different fruits for toppings to add variety.
FAQs
Can I make this cake ahead of time?
Yes, you can make the cake a day ahead and store it covered in the refrigerator. Frost it just before serving for the best texture and taste.
Can I use other fruits in this recipe?
Absolutely! Other fruits such as mangoes or peaches can be used in place of pineapple for a different flavor profile.
Is this recipe suitable for gluten-free diets?
Yes, simply replace all-purpose flour with a gluten-free flour blend to make it suitable for gluten-free diets.
How should I store leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 3 days to maintain freshness.
Can I freeze this cake?
Yes, this cake can be frozen! Wrap it tightly in plastic wrap or foil and store it in an airtight container for up to 2 months.
Conclusion
This pineapple cake is a delightful treat that brings a tropical flair to any occasion. With its moist texture, vibrant flavors, and beautiful presentation, it’s sure to be a favorite among family and friends. Whether for a birthday, celebration, or just a sweet craving, this easy recipe will not disappoint!
Pineapple Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter softened
- 1 cup crushed pineapple drained
- 3 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup heavy cream for topping
- Fresh pineapple slices and berries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and crushed pineapple.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
- Whip the heavy cream and spread over the cooled cake, then garnish with pineapple slices and berries.