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–+ servings

Pineapple Cake

Indulge in the tropical flavors of pineapple cake, a delightful dessert that brings a taste of sunshine to any gathering.
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Course: Dessert
Cuisine: Tropical
Keyword: pineapple cake, dessert, tropical dessert, baking
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsweetened crushed pineapple drained
  • ½ cup butter softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 cup heavy cream for frosting

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and the crushed pineapple.
  • In a separate bowl, combine the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until just combined; do not overmix.
  • Pour the batter evenly into the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Fiber: 1g