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–+ servings

Pineapple Cake

This pineapple cake is a moist, flavorful dessert, combining sweet and tart pineapple with a creamy topping, perfect for any celebration.
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Course: Dessert
Cuisine: Tropical
Keyword: pineapple cake, tropical dessert, baking, sweet treat
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 10 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter softened
  • 1 cup crushed pineapple drained
  • 3 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 cup heavy cream for topping
  • Fresh pineapple slices and berries for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan.
  • In a large bowl, cream together the softened butter and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract and crushed pineapple.
  • In another bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture.
  • Pour the batter into the prepared cake pan.
  • Bake for 30 minutes or until a toothpick comes out clean.
  • Allow to cool before removing from the pan.
  • Whip the heavy cream and spread over the cooled cake, then garnish with pineapple slices and berries.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Fiber: 1g