Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/2 cup unsalted butter; 1 cup brown sugar; 1 can (20 oz pineapple slices); Maraschino cherries; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup milk; 2 large eggs; 1 1/2 tsp baking powder; 1 tsp vanilla extract

Indulge in the delightful flavors of a pineapple upside down cake, a timeless dessert that combines sweet, caramelized pineapple with a soft, buttery cake. This recipe is not only simple to follow but also results in a stunning presentation that is sure to impress your family and friends. Perfect for celebrations or a cozy treat, this cake is a must-try for any baking enthusiast.

Ingredients

– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1 can (20 oz) pineapple slices
– Maraschino cherries
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1 1/2 tsp baking powder
– 1 tsp vanilla extract

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 15g sugar.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a round cake pan over low heat.
3. Sprinkle the brown sugar evenly over the melted butter.
4. Arrange pineapple slices on top of the brown sugar.
5. Place a cherry in the center of each pineapple slice.
6. In a bowl, mix flour, baking powder, and salt.
7. In another bowl, cream granulated sugar and remaining butter.
8. Beat in eggs and vanilla extract until smooth.
9. Alternately add flour mixture and milk, stirring until just combined.
10. Pour the batter over the pineapple arrangement in the pan.

11. Bake for 40 minutes or until a toothpick comes out clean.
12. Let cool for 10 minutes, then invert onto a serving plate.

Alternative Ingredients

You can substitute fresh pineapple for canned, and use coconut oil instead of butter for a dairy-free version. Additionally, gluten-free flour can replace all-purpose flour to make it gluten-free.

Serving and Pairings

This cake pairs beautifully with whipped cream or vanilla ice cream. You can also serve it alongside fresh fruit or a light fruit salad for a refreshing contrast.

Storage and Reheating

Store the cake in an airtight container at room temperature for up to 3 days. It can be refrigerated for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds. The cake can also be frozen for up to 3 months.

Cooking Mistakes

Not preheating the oven properly can lead to uneven baking.
Using too much flour will result in a dense cake.
Not letting the cake cool before inverting can cause it to break.
Forgetting to grease the pan can make the cake stick.
Overmixing the batter can lead to a tough texture.

Helpful Tips

Use ripe pineapples for the best flavor.
Allow the cake to cool completely for easier slicing.
Experiment with different fruits for a unique twist.
Ensure all ingredients are at room temperature for better mixing.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used and may enhance the flavor. Just slice it evenly and follow the same layering process.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in the fridge. Just reheat before serving.

What can I do with leftovers?

Leftover cake can be enjoyed on its own, or used in a trifle with layers of cream and fruit.

Is it possible to make a mini version?

Yes, you can use a smaller pan and adjust the baking time accordingly to create mini cakes.

Conclusion

Pineapple upside down cake is a delightful combination of flavors and textures that can brighten any occasion. Its stunning presentation and delicious taste make it a beloved classic. Try this recipe and enjoy a slice of nostalgia today!