Pineapple Upside Down Cake Recipe
Indulge in a delightful pineapple upside down cake, a classic dessert that combines sweet, caramelized pineapple with a soft, buttery cake, perfect for any occasion.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can 20 oz pineapple slices
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a round cake pan over low heat.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange pineapple slices on top of the brown sugar.
- Place a cherry in the center of each pineapple slice.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream granulated sugar and remaining butter.
- Beat in eggs and vanilla extract until smooth.
- Add flour mixture and milk alternately, stirring until just combined.
- Pour the batter over the pineapple arrangement in the pan.
- Bake for 40 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then invert onto a serving plate.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g