Pink Cupcakes

It should entice the reader and set the tone for the dish. These charming pink cupcakes are not only visually appealing but also incredibly tasty. Topped with a luscious pink frosting, they make for the perfect dessert for birthdays, baby showers, or any festive gathering. Let’s dive into this easy and fun recipe that will impress your family and friends!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• Food coloring (pink)
• 2 cups powdered sugar (for frosting)
• ½ cup unsalted butter (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Servings and Cooking Time

This recipe yields about 12 cupcakes. Preparation time is approximately 20 minutes, with a baking time of 18-20 minutes.

Nutritional Value

Each pink cupcake (approx. 1 serving) contains about 210 calories, 10g fat, 30g carbohydrates, and 2g protein. This is based on a standard serving size of one cupcake.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix together the flour, baking powder, and salt.
3. In a separate large bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and milk until combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Add a few drops of pink food coloring, adjusting until you reach your desired shade.
8. Fill each cupcake liner about two-thirds full with batter.
9. Bake for 18-20 minutes or until a toothpick comes out clean.
10. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
11. For the frosting, beat softened butter until creamy, then gradually add powdered sugar and milk, mixing until smooth. Add vanilla and more pink food coloring if desired.
12. Pipe the frosting onto the cooled cupcakes using a piping bag.

Alternative Ingredients

If you want to make these cupcakes gluten-free, substitute all-purpose flour with a gluten-free blend. You can also use dairy-free butter and milk for a vegan option.

Serving and Pairings

These pink cupcakes pair wonderfully with a cup of tea or coffee. They can also be served alongside fresh fruit or a light dessert platter for a more elaborate spread.

Storage and Reheating

Store leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cupcakes without frosting for up to 3 months. Thaw at room temperature before serving.

Cooking Mistakes

• Not measuring ingredients accurately can affect texture.
• Overmixing the batter may yield tough cupcakes.
• Skipping the cooling step before frosting can cause melting.
• Using expired baking powder can result in flat cupcakes.
• Not preheating the oven could lead to uneven baking.

Helpful Tips

• Use room temperature ingredients for better mixing.
• Experiment with different colors of food coloring for variety.
• Try adding sprinkles on top for an extra festive touch.
• Adjust the sweetness of the frosting by varying the powdered sugar.

FAQs

Can I make these cupcakes in advance?

Yes, you can make and frost the cupcakes a day in advance. Store them in an airtight container in the refrigerator.

What can I use instead of butter?

You can substitute butter with coconut oil or a vegan butter alternative for a dairy-free option.

How can I make the cupcakes more flavorful?

Consider adding lemon zest or almond extract for a unique twist on the flavor profile.

What type of food coloring works best?

Gel food coloring is recommended for vibrant colors that won’t alter the cupcake’s texture.

Can I make mini versions of these cupcakes?

Absolutely! Just reduce the baking time to about 12-15 minutes for mini cupcakes.

Conclusion

These pink cupcakes are a delightful treat that brings joy to any occasion. With their beautiful color and delicious flavor, they are sure to be a hit at your next celebration. Enjoy baking and sharing them with friends and family!

Pink Cupcakes

Delightful pink cupcakes topped with luscious frosting, perfect for any celebration.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: pink cupcakes, dessert, baking, sweet treats

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 12 servings

Calories: 210kcal

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter softened
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• Food coloring pink
• 2 cups powdered sugar for frosting
• ½ cup unsalted butter for frosting
• 2 tablespoons milk for frosting
• 1 teaspoon vanilla extract for frosting

Instructions

• Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
• In a bowl, mix together the flour, baking powder, and salt.
• In a separate large bowl, cream the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and milk until combined.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Add a few drops of pink food coloring, adjusting until you reach your desired shade.
• Fill each cupcake liner about two-thirds full with batter.
• Bake for 18-20 minutes or until a toothpick comes out clean.
• Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
• For the frosting, beat softened butter until creamy, then gradually add powdered sugar and milk, mixing until smooth.
• Pipe the frosting onto the cooled cupcakes using a piping bag.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g