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Pink Cupcakes

Delightful pink cupcakes perfect for any celebration, featuring a sweet flavor and charming appearance.
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Course: Dessert
Cuisine: American
Keyword: pink cupcakes, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • Pink food coloring
  • 1 cup buttercream frosting

Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Mix until smooth, then add pink food coloring to achieve desired shade.
  • Fill each cupcake liner about 2/3 full with batter.
  • Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  • Allow to cool completely before frosting with buttercream.

Nutrition

Calories: 210kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g