Pollo Asado
Pollo asado, or roasted chicken, is a beloved dish in many Spanish-speaking countries. This recipe showcases the perfect balance of spices and herbs that create a mouthwatering flavor, making it a favorite for family gatherings or special occasions. Tender chicken, crispy skin, and a colorful array of vegetables make this dish not only delicious but visually appealing as well.
Ingredients
– 1 whole chicken (about 3-4 lbs)
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 tablespoon cumin
– 1 teaspoon oregano
– Salt and pepper to taste
– Juice of 2 limes
– Fresh cilantro for garnish
– Assorted vegetables (carrots, bell peppers, onions)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour and 15 minutes.
Nutritional Value
Per serving (based on 1/6 of the chicken): Calories: 320, Protein: 25g, Fat: 20g, Carbohydrates: 5g, Fiber: 1g. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C). 2. In a bowl, mix minced garlic, olive oil, paprika, cumin, oregano, salt, pepper, and lime juice to create a marinade. 3. Pat the chicken dry with paper towels. 4. Rub the marinade all over the chicken, including under the skin for deeper flavor. 5. Place the chicken in a roasting pan, breast side up. 6. Add chopped vegetables around the chicken for added flavor. 7. Roast in the preheated oven for about 1 hour and 15 minutes. 8. Check the internal temperature (should reach 165°F/75°C). 9. Let the chicken rest for 10 minutes before carving. 10. Garnish with fresh cilantro and serve with the roasted vegetables. 
Alternative Ingredients
Feel free to substitute the whole chicken with chicken parts like thighs or drumsticks. You can also use different spices based on your preference, such as chili powder for a spicier kick or lemon juice instead of lime for a different citrus flavor.
Serving and Pairings
Pollo asado pairs beautifully with rice and beans, fresh salsa, or a light salad. For a heartier meal, serve with roasted potatoes or tortillas.
Storage and Reheating
Store leftover pollo asado in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. It can also be frozen for up to 3 months; just ensure it’s tightly wrapped.
Cooking Mistakes
- Not drying the chicken before applying the marinade can result in soggy skin.
- Overcrowding the roasting pan can lead to uneven cooking.
- Skipping the resting time can cause the juices to run out when carving.
- Not checking the internal temperature can lead to undercooked chicken.
- Using dried herbs instead of fresh can affect the flavor profile.
Helpful Tips
- Marinate the chicken overnight for maximum flavor.
- Use a meat thermometer for precise cooking.
- Experiment with different herbs and spices for variety.
- Serve with a squeeze of fresh lime for added brightness.
- Save bones for making homemade chicken stock.
FAQs
What is pollo asado?
Pollo asado is a traditional Spanish dish featuring a whole roasted chicken marinated in spices. It’s known for its flavorful, crispy skin and tender meat.
Can I cook pollo asado on the grill?
Yes, pollo asado can be grilled for a smoky flavor. Use indirect heat to cook evenly and prevent charring.
How do I know when pollo asado is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) in the thickest part of the breast or thigh.
What sides go well with pollo asado?
Common sides include rice, beans, roasted vegetables, or a fresh salad, enhancing the dish’s flavors.
Can I use a different type of meat?
Yes, you can use chicken parts like thighs or drumsticks, or even other meats like pork or beef, adjusting cooking times accordingly.
Conclusion
Pollo asado is a delightful dish that brings warmth and flavor to any table. It’s perfect for family meals, gatherings, or simply satisfying your craving for something delicious. With its rich spices and tender meat, it’s sure to become a favorite in your home!
Pollo Asado
Ingredients
- 1 whole chicken about 3-4 lbs
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Juice of 2 limes
- Fresh cilantro for garnish
- Assorted vegetables carrots, bell peppers, onions
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix minced garlic, olive oil, paprika, cumin, oregano, salt, pepper, and lime juice to create a marinade.
- Pat the chicken dry with paper towels.
- Rub the marinade all over the chicken, including under the skin.
- Place the chicken in a roasting pan, breast side up.
- Add chopped vegetables around the chicken.
- Roast in the preheated oven for about 1 hour and 15 minutes.
- Check the internal temperature (should reach 165°F/75°C).
- Let the chicken rest for 10 minutes before carving.
- Garnish with fresh cilantro and serve.