“pork Fried Rice”
Discover the delightful flavors of pork fried rice, a classic dish that brings together tender pork, colorful vegetables, and perfectly cooked rice. This recipe is not only quick and easy but also customizable to suit your taste. Perfect for using leftover pork, it makes for a satisfying meal any time of the day. Let’s dive into the ingredients and the step-by-step process to create this delicious dish!
Ingredients
– 2 cups cooked rice (preferably day-old)
– 1 cup diced pork (cooked)
– 1/2 cup peas and carrots (frozen or fresh)
– 1/2 cup bell peppers (diced)
– 2 green onions (chopped)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 eggs (beaten)
– Salt and pepper to taste
– Sesame seeds (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 cup) of pork fried rice contains approximately:
– Calories: 400
– Protein: 20g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Heat sesame oil in a large skillet over medium-high heat.
2. Add the diced pork and sauté until heated through.
3. Push the pork to one side of the skillet and pour in the beaten eggs.
4. Scramble the eggs until fully cooked, then mix with the pork.
5. Add the peas, carrots, and bell peppers, stirring to combine.
6. Add the cooked rice, breaking up any clumps.
7. Pour in the soy sauce and mix well.
8. Season with salt and pepper to taste.
9. Stir-fry for about 5-7 minutes until everything is heated through.
10. Garnish with chopped green onions and sesame seeds before serving.
Alternative Ingredients
You can substitute the pork with chicken, shrimp, or tofu for a different protein option. Additionally, feel free to use any mixed vegetables you have on hand, such as broccoli or corn.
Serving and Pairings
Pork fried rice pairs beautifully with spring rolls, dumplings, or a fresh cucumber salad. It can also be served alongside a light soup for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to prevent sticking. Pork fried rice can be frozen for up to a month; thaw and reheat thoroughly before serving.
Cooking Mistakes
- Using fresh rice instead of day-old can make it mushy.
- Overcrowding the skillet can lead to uneven cooking.
- Not seasoning properly can result in bland rice.
- Skipping vegetables will reduce flavor and nutrition.
- Cooking at too low a temperature may prevent proper frying.
Helpful Tips
- Always use day-old rice for the best texture.
- Prepare all ingredients before starting to cook.
- Add a dash of oyster sauce for extra flavor.
- Experiment with different seasonings to suit your taste.
FAQs
Can I use brown rice for this recipe?
Yes, brown rice can be used for a healthier option. Just ensure it is cooked and cooled before using it in the dish.
How do I make it vegetarian?
Simply replace the pork with tofu or tempeh and use vegetable broth to enhance the flavor.
Is this recipe spicy?
This recipe is not inherently spicy, but you can add chili sauce or red pepper flakes for heat.
Can I prepare this in advance?
Yes, you can prepare the ingredients in advance and cook just before serving for a quick meal.
What should I do with leftovers?
Leftovers can be stored in the fridge and reheated, or used as a filling for wraps or stuffed peppers.
Conclusion
Pork fried rice is a versatile dish that is not only delicious but also a great way to use up leftover ingredients. Whether you enjoy it on its own or as part of a larger meal, this recipe is sure to please. Give it a try, and enjoy the comforting flavors of this classic dish!
Pork Fried Rice
Ingredients
- 2 cups cooked rice
- 1 cup diced pork
- 1/2 cup peas and carrots
- 1/2 cup bell peppers
- 2 green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add the diced pork and sauté until heated through.
- Push the pork to one side and scramble the beaten eggs.
- Add peas, carrots, and bell peppers; stir to combine.
- Add cooked rice and mix well.
- Pour in soy sauce and season with salt and pepper.
- Stir-fry for 5-7 minutes until heated through.
- Garnish with chopped green onions and sesame seeds.