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–+ servings

Pork Fried Rice

A flavorful and satisfying dish featuring tender pork, mixed vegetables, and perfectly cooked rice, ideal for a quick meal.
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Course: Main Course
Cuisine: Asian
Keyword: pork fried rice, quick meals, Asian cuisine, comfort food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 cups cooked rice
  • 1 cup diced pork
  • 1/2 cup peas and carrots
  • 1/2 cup bell peppers
  • 2 green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 eggs
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  • Heat sesame oil in a large skillet over medium-high heat.
  • Add the diced pork and sauté until heated through.
  • Push the pork to one side and scramble the beaten eggs.
  • Add peas, carrots, and bell peppers; stir to combine.
  • Add cooked rice and mix well.
  • Pour in soy sauce and season with salt and pepper.
  • Stir-fry for 5-7 minutes until heated through.
  • Garnish with chopped green onions and sesame seeds.

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Fiber: 3g