“pork Shoulder”
Are you ready to elevate your culinary skills with a delectable pork shoulder recipe? This dish is perfect for gatherings and special occasions, offering a rich, savory flavor that will impress your guests. Slow-cooked to perfection, the pork shoulder becomes tender and juicy, absorbing all the aromatic spices and seasonings. Whether you serve it as a main course or use it for sandwiches, this recipe is sure to become a favorite in your kitchen.
Ingredients
– 4-5 lbs pork shoulder
– 2 tablespoons olive oil
– 1 tablespoon salt
– 1 tablespoon black pepper
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon smoked paprika
– 1 cup chicken broth
– 1 cup barbecue sauce
– Fresh herbs for garnish
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 20 minutes, with a cooking time of 4-6 hours, depending on your cooking method.
Nutritional Value
Per serving (1/8 of the dish): Calories: 350, Protein: 30g, Fat: 20g, Carbohydrates: 10g, Fiber: 1g. This is based on a serving size of approximately 4 oz of cooked pork.
Step-by-Step Cooking Process
1. Preheat your oven to 300°F (150°C).
2. Rub the pork shoulder with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Place the seasoned pork in a roasting pan.
4. Pour the chicken broth into the bottom of the pan.
5. Cover the pan tightly with aluminum foil.
6. Roast for 4-6 hours, until the meat is tender and pulls apart easily.
7. Uncover the pan and brush with barbecue sauce.
8. Increase the oven temperature to 400°F (200°C).
9. Roast for an additional 20-30 minutes, caramelizing the sauce.
10. Let the pork rest for 15 minutes before slicing or shredding.
Alternative Ingredients
If you’re looking for alternatives, you can use beef shoulder or a pork loin for a leaner option. For seasoning, try using fresh herbs like rosemary or thyme instead of dried spices for a more vibrant flavor.
Serving and Pairings
Pork shoulder pairs wonderfully with creamy coleslaw, roasted vegetables, or fluffy mashed potatoes. It also makes for a fantastic filling in sandwiches or tacos.
Storage and Reheating
Store leftover pork shoulder in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.
Cooking Mistakes
– Don’t rush the cooking process; low and slow is key.
– Avoid opening the oven too frequently; it releases heat.
– Use a meat thermometer to check for doneness.
– Let the meat rest before slicing to retain juices.
– Adjust seasoning according to your taste preferences.
Helpful Tips
– Marinate the pork overnight for enhanced flavor.
– Experiment with different spice blends for unique tastes.
– Use a slow cooker for a hands-off cooking method.
– Always allow the meat to rest before serving.
FAQs
How do I know when the pork shoulder is done?
The pork shoulder is done when it reaches an internal temperature of 190°F (88°C) for optimal tenderness. Use a meat thermometer for accuracy.
Can I cook pork shoulder in a slow cooker?
Yes, pork shoulder is perfect for slow cooking. Cook on low for 8-10 hours for tender results.
What is the best way to shred pork shoulder?
Use two forks to shred the pork when it’s cool enough to handle. The meat should pull apart easily if cooked properly.
Can I use pork shoulder for BBQ?
Absolutely! Pork shoulder is a popular choice for BBQ due to its flavor and tenderness when cooked low and slow.
How should I season pork shoulder?
Season with a mix of salt, pepper, garlic, and spices like paprika or cumin to enhance its flavor. Marinating overnight can add depth.
Conclusion
Pork shoulder is a versatile and flavorful cut of meat that is perfect for any occasion. With its rich flavors and tender texture, this dish is sure to be a crowd-pleaser. Follow this recipe for a delightful culinary experience that will leave your guests asking for seconds!
Pork Shoulder
Ingredients
- 4-5 lbs pork shoulder
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1 cup barbecue sauce
- Fresh herbs for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- Rub the pork shoulder with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the seasoned pork in a roasting pan.
- Pour the chicken broth into the bottom of the pan.
- Cover the pan tightly with aluminum foil.
- Roast for 4-6 hours, until the meat is tender and pulls apart easily.
- Uncover the pan and brush with barbecue sauce.
- Increase the oven temperature to 400°F (200°C).
- Roast for an additional 20-30 minutes, caramelizing the sauce.
- Let the pork rest for 15 minutes before slicing or shredding.