Go Back
–+ servings

Pork Shoulder

A savory and tender pork shoulder dish, slow-cooked to perfection, ideal for family gatherings and special occasions.
Print Pin
Course: Main Course
Cuisine: American
Keyword: pork shoulder, slow cooking, barbecue, comfort food
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 4-5 lbs pork shoulder
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 300°F (150°C).
  • Rub the pork shoulder with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
  • Place the seasoned pork in a roasting pan.
  • Pour the chicken broth into the bottom of the pan.
  • Cover the pan tightly with aluminum foil.
  • Roast for 4-6 hours, until the meat is tender and pulls apart easily.
  • Uncover the pan and brush with barbecue sauce.
  • Increase the oven temperature to 400°F (200°C).
  • Roast for an additional 20-30 minutes, caramelizing the sauce.
  • Let the pork rest for 15 minutes before slicing or shredding.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Fiber: 1g