Pulled Pork
Pulled pork is a classic dish that brings warmth and comfort to any meal. Slow-cooked to perfection, this tender, flavorful meat can be served in various ways, making it a versatile favorite. Whether you’re hosting a barbecue or enjoying a family dinner, this recipe is sure to delight. Let’s dive into the world of pulled pork and create a dish that will leave everyone asking for seconds!
Ingredients
– 4 lbs pork shoulder (also known as pork butt)
– 1 tablespoon paprika
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 cup apple cider vinegar
– 1 cup barbecue sauce
– Buns for serving
Servings and Cooking Time
This recipe serves about 8 people. Preparation time is approximately 15 minutes, while the cooking time is around 8 hours on low heat (or 4 hours on high heat).
Nutritional Value
Each serving of pulled pork (approximately 4 oz) contains:
– Calories: 290
– Protein: 25g
– Fat: 20g
– Carbohydrates: 6g
– Fiber: 0g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by trimming excess fat from the pork shoulder.
2. In a bowl, mix paprika, brown sugar, garlic powder, onion powder, cayenne, salt, and pepper.
3. Rub the spice mixture over the pork, ensuring it’s well coated.
4. Place the pork in a slow cooker.
5. Pour apple cider vinegar over the pork.
6. Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
7. Once cooked, remove the pork and let it rest for 10 minutes.
8. Use two forks to shred the pork into pieces.
9. Mix in barbecue sauce to taste.
10. Serve on buns with extra sauce and coleslaw if desired.
Alternative Ingredients
You can substitute pork shoulder with pork loin for a leaner option, although it may not be as tender. Additionally, you can use your favorite spices to create a unique flavor profile.
Serving and Pairings
Pulled pork pairs wonderfully with coleslaw, pickles, and corn on the cob. It’s also great with baked beans or potato salad, making it perfect for gatherings or barbecues.
Storage and Reheating
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of barbecue sauce to restore moisture.
Cooking Mistakes
- Not trimming enough fat can lead to greasy pulled pork.
- Cooking on high heat can make the meat tough.
- Forgetting to let the meat rest before shredding.
- Using too little seasoning may result in bland flavor.
- Overcooking can dry out the meat.
Helpful Tips
- For extra flavor, marinate the pork overnight.
- Use a meat thermometer to check for doneness (should reach 195°F).
- Experiment with different barbecue sauces for varied tastes.
- Consider adding liquid smoke for a smoky flavor.
FAQs
What is the best cut of meat for pulled pork?
The best cut for pulled pork is the pork shoulder due to its marbling and fat content, which keep the meat moist during cooking.
Can I cook pulled pork in the oven?
Yes, you can cook pulled pork in the oven at 300°F for about 4-5 hours wrapped in foil for moisture.
How do I know when my pulled pork is done?
Pulled pork is done when it reaches an internal temperature of 195°F to 205°F, which allows the collagen to break down.
Can I make pulled pork ahead of time?
Absolutely! Pulled pork can be made ahead and stored in the refrigerator or freezer, making it convenient for meal prep.
What can I serve with pulled pork?
Pulled pork is versatile and can be served with buns, coleslaw, or sides like baked beans and cornbread.
Conclusion
Pulled pork is a crowd-pleaser that combines succulent flavors with a simple cooking process. With this recipe, you can create a delicious dish that’s perfect for any occasion, ensuring your gatherings are memorable and satisfying. Enjoy the rich, smoky flavors and the joy of sharing this classic meal with friends and family.
Pulled Pork
Ingredients
- 4 lbs pork shoulder
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup apple cider vinegar
- 1 cup barbecue sauce
- Buns for serving
Instructions
- Trim excess fat from the pork shoulder.
- Mix paprika, brown sugar, garlic powder, onion powder, cayenne, salt, and pepper.
- Rub the spice mixture over the pork.
- Place the pork in a slow cooker.
- Pour apple cider vinegar over the pork.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove pork and let it rest for 10 minutes.
- Shred the pork using two forks.
- Mix in barbecue sauce to taste.
- Serve on buns with extra sauce and coleslaw.