Go Back
–+ servings

Pulled Pork

A delicious and tender pulled pork recipe, perfect for barbecues and family gatherings.
Print Pin
Course: Main Course
Cuisine: American
Keyword: pulled pork, barbecue, comfort food, slow cooker recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8 servings
Calories: 290kcal

Ingredients

  • 4 lbs pork shoulder
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup apple cider vinegar
  • 1 cup barbecue sauce
  • Buns for serving

Instructions

  • Trim excess fat from the pork shoulder.
  • Mix paprika, brown sugar, garlic powder, onion powder, cayenne, salt, and pepper.
  • Rub the spice mixture over the pork.
  • Place the pork in a slow cooker.
  • Pour apple cider vinegar over the pork.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Remove pork and let it rest for 10 minutes.
  • Shred the pork using two forks.
  • Mix in barbecue sauce to taste.
  • Serve on buns with extra sauce and coleslaw.

Nutrition

Calories: 290kcal | Carbohydrates: 6g | Protein: 25g | Fat: 20g