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Pulled Pork

Pulled pork is a beloved dish that embodies the essence of barbecue cooking. With its tender, shredded meat and rich, smoky flavors, it’s a favorite for gatherings and family meals alike.
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Course: Main Course
Cuisine: American
Keyword: pulled pork, barbecue, comfort food, slow cooker
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 4 pounds pork shoulder
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper optional
  • 1 cup barbecue sauce
  • 1 cup chicken broth

Instructions

  • Trim excess fat from the pork shoulder.
  • Mix paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne in a bowl.
  • Rub the spice mixture all over the pork shoulder.
  • Place the pork in a slow cooker.
  • Pour chicken broth around the pork.
  • Cover and cook on low for 8 hours, until tender.
  • Remove pork from the slow cooker and let it rest for 15 minutes.
  • Shred the pork using two forks.
  • Mix shredded pork with barbecue sauce.
  • Serve warm with your choice of sides.

Nutrition

Calories: 250kcal | Protein: 26g | Fat: 14g