Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 can (15 oz pumpkin puree); 1 can (12 oz evaporated milk); 3 large eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 box yellow cake mix; 1 cup unsalted butter (melted); 1 cup chopped pecans (optional)

If you’re looking for a simple yet scrumptious dessert that embodies the flavors of fall, look no further than this pumpkin dump cake recipe. This delightful dish combines the warmth of pumpkin spice with a buttery cake topping, resulting in a comforting treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving something sweet, this easy-to-make dessert will surely impress your guests and satisfy your sweet tooth.

Ingredients

– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup chopped pecans (optional)

Servings and Cooking Time

This recipe serves approximately 12 people. Preparation time is about 15 minutes, and cooking time is around 50-55 minutes.

Nutritional Value

Each serving (1/12 of the cake) contains approximately:
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 6g
– Cholesterol: 45mg
– Sodium: 200mg
– Total Carbohydrates: 35g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 3g

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
3. Mix until well combined and smooth.
4. Pour the pumpkin mixture into a greased 9×13-inch baking dish.
5. Evenly sprinkle the dry yellow cake mix over the pumpkin mixture.
6. Drizzle the melted butter over the top of the cake mix.
7. If using, sprinkle chopped pecans over the butter.
8. Bake in the preheated oven for 50-55 minutes, or until the top is golden brown.
9. Allow to cool slightly before serving.
10. Serve with whipped cream or ice cream, if desired.

Alternative Ingredients

You can substitute the yellow cake mix with a spice cake mix for an extra layer of flavor. Additionally, for a dairy-free version, use coconut milk instead of evaporated milk and a dairy-free butter alternative.

Serving and Pairings

This pumpkin dump cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream. It can also be served alongside a hot cup of spiced chai or coffee, making it a perfect dessert for cozy evenings.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual portions in the microwave for about 15-20 seconds. This cake can also be frozen for up to 3 months; just ensure it’s well-wrapped.

Cooking Mistakes

– Avoid using too much butter; it may make the cake overly greasy.
– Don’t skip the step of greasing the baking dish to prevent sticking.
– Ensure the baking powder in the cake mix is fresh for proper rising.
– Let the cake cool before cutting to avoid crumbling.
– Adjust spices according to taste for a customized flavor.

Helpful Tips

– Use fresh pumpkin puree for a richer flavor.
– For a unique twist, add chocolate chips to the cake mix layer.
– Serve warm for a comforting dessert experience.
– Dust with powdered sugar before serving for an elegant touch.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the pumpkin mixture a day in advance and store it in the refrigerator. Assemble and bake on the day you wish to serve.

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin until smooth before using it in the recipe.

What can I substitute for eggs?

You can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as an egg substitute.

Is it necessary to use pecans?

No, the pecans are optional. You can leave them out or replace them with walnuts or chocolate chips.

How do I know when the cake is done?

The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean.

Conclusion

This pumpkin dump cake recipe is a delightful and easy dessert that captures the essence of autumn. Its warm flavors and comforting texture make it a crowd-pleaser for any gathering. So gather your ingredients and treat yourself and your loved ones to this fall favorite!