Quick Bread
Quick bread is a delightful and simple baking option that requires no yeast or long rising times. Perfect for breakfast, snacks, or as a side dish, it can be customized with various flavors and ingredients. This recipe will guide you through making a moist and flavorful quick bread that your family and friends will love.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup chopped herbs (optional)
- 1/2 cup grated cheese (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 15 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 5g protein, 7g fat, 25g carbohydrates, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients.
- Mix until just combined; be careful not to overmix.
- If using, fold in chopped herbs and grated cheese.
- Transfer the batter to the prepared loaf pan.
- Bake for 45 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before removing from the pan and slicing.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond milk or oat milk instead of regular milk for a dairy-free version. Feel free to experiment with different herbs and spices to suit your taste.
Serving and Pairings
Quick bread pairs wonderfully with soups, salads, or can be enjoyed with butter and jam for breakfast. It’s also great as a side for grilled meats or as part of a brunch spread.
Storage and Reheating
Store leftover quick bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the oven or microwave until warmed through.
Cooking Mistakes
- Overmixing the batter can lead to a dense bread.
- Not properly measuring ingredients can affect texture.
- Skipping the cooling time can result in a gummy texture.
- Using expired baking powder will prevent rising.
- Not greasing the pan may cause sticking.
Helpful Tips
- Customize with your favorite add-ins like nuts or dried fruits.
- For a sweeter bread, increase the sugar slightly.
- Experiment with different herbs for unique flavors.
- Ensure all ingredients are at room temperature for best results.
FAQs
What is quick bread?
Quick bread is a type of bread that uses baking powder or baking soda as a leavening agent instead of yeast, allowing it to be made quickly without rising time.
Can I make quick bread without eggs?
Yes, you can substitute eggs with applesauce, yogurt, or a flaxseed mixture to bind the ingredients together.
How can I add flavors to my quick bread?
You can incorporate various ingredients like spices, herbs, nuts, or cheeses to enhance the flavor profile of your quick bread.
Is it possible to freeze quick bread?
Absolutely! Quick bread can be frozen for up to 3 months. Just ensure it’s wrapped well to prevent freezer burn.
Can I use whole wheat flour?
Yes, whole wheat flour can be used for a healthier option, but it may result in a denser texture.
Conclusion
Quick bread is a versatile and easy recipe that can be adapted to suit any taste. Whether savory or sweet, it makes a fantastic addition to any meal or snack time. Enjoy experimenting with different flavors and ingredients to make it your own!
Quick Bread
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup chopped herbs optional
- 1/2 cup grated cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients.
- Mix until just combined; be careful not to overmix.
- If using, fold in chopped herbs and grated cheese.
- Transfer the batter to the prepared loaf pan.
- Bake for 45 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before removing from the pan and slicing.