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–+ servings

Quick Bread

Quick bread is a delightful and simple baking option that requires no yeast, perfect for any meal.
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Course: Baking
Cuisine: American
Keyword: quick bread, baking, easy recipes, homemade bread
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 cup chopped herbs optional
  • 1/2 cup grated cheese optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a loaf pan with butter or cooking spray.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, combine milk, melted butter, and eggs.
  • Pour the wet ingredients into the dry ingredients.
  • Mix until just combined; be careful not to overmix.
  • If using, fold in chopped herbs and grated cheese.
  • Transfer the batter to the prepared loaf pan.
  • Bake for 45 minutes or until a toothpick inserted comes out clean.
  • Let cool for 10 minutes before removing from the pan and slicing.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Fiber: 1g