Ranch Pork Chops
Indulge in the savory goodness of ranch pork chops, a dish that combines juicy pork with the rich flavors of ranch seasoning. These chops are not only easy to prepare but also deliver a delightful taste that will please everyone at your dinner table. Serve them with your favorite sides for a comforting meal that feels special without requiring hours in the kitchen.
Ingredients
– 4 pork chops
– 1 packet ranch seasoning mix
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.
Nutritional Value
Nutritional value per serving (1 chop): Calories: 320, Protein: 28g, Fat: 20g, Carbohydrates: 2g, Fiber: 0g. This information is based on a single serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Pat the pork chops dry with paper towels.
3. Season both sides of the chops with salt, pepper, and garlic powder.
4. Rub the ranch seasoning mix evenly over the chops.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear the pork chops for 3-4 minutes on each side until browned.
7. Transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
9. Remove from the oven and let rest for 5 minutes.
10. Garnish with fresh herbs if desired and serve warm.
Alternative Ingredients
You can substitute pork chops with chicken breasts for a lighter option or use a homemade ranch seasoning mix instead of a packet for a fresh flavor twist.
Serving and Pairings
These ranch pork chops pair beautifully with mashed potatoes, steamed broccoli, or a fresh garden salad. You can also serve them with rice or roasted vegetables for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over medium heat until warmed through, or microwave in short intervals. They can also be frozen for up to 2 months; just ensure they are well-wrapped.
Cooking Mistakes
- Not letting the pork chops rest before slicing.
- Overcooking the chops, making them dry.
- Skipping the seasoning, which enhances flavor.
- Using cold pork chops; let them sit at room temperature before cooking.
- Not preheating the skillet before searing.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- For extra flavor, marinate the chops in ranch dressing for a few hours.
- Experiment with different herbs for garnish.
- Serve with a drizzle of ranch dressing for added creaminess.
FAQs
Can I grill ranch pork chops instead of baking them?
Yes, grilling ranch pork chops is a great alternative. Preheat the grill, and cook the chops for about 5-6 minutes on each side until they reach the desired temperature.
What can I use instead of ranch seasoning?
You can create your own seasoning mix using dried herbs like dill, parsley, garlic powder, and onion powder to mimic ranch flavors.
How do I know when pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F (63°C). A meat thermometer is the best way to check.
Can I make this recipe ahead of time?
Yes, you can season the chops ahead of time and refrigerate them for a few hours or overnight for enhanced flavor.
What sides go well with ranch pork chops?
Ideal sides include mashed potatoes, roasted vegetables, or a crisp salad. You can also serve them over rice or pasta for a filling meal.
Conclusion
Ranch pork chops are a simple yet flavorful dish that brings comfort and satisfaction to any meal. With easy preparation and versatile serving options, this recipe is perfect for busy weeknights or special gatherings. Try making these delicious pork chops for your next dinner and enjoy the rave reviews!
Ranch Pork Chops
Ingredients
- 4 pork chops
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the pork chops dry with paper towels.
- Season both sides of the chops with salt, pepper, and garlic powder.
- Rub the ranch seasoning mix evenly over the chops.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh herbs if desired and serve warm.