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–+ servings

Ranch Pork Chops

Indulge in the savory goodness of ranch pork chops, a dish that combines juicy pork with rich ranch seasoning, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: ranch pork chops, easy dinner recipe, comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 pork chops
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • Pat the pork chops dry with paper towels.
  • Season both sides of the chops with salt, pepper, and garlic powder.
  • Rub the ranch seasoning mix evenly over the chops.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the pork chops for 3-4 minutes on each side until browned.
  • Transfer the skillet to the preheated oven.
  • Bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
  • Remove from the oven and let rest for 5 minutes.
  • Garnish with fresh herbs if desired and serve warm.

Nutrition

Calories: 320kcal | Carbohydrates: 2g | Protein: 28g | Fat: 20g