Dinner

Ritz Chicken Casserole

If you’re looking for a comforting and easy-to-make dish, the Ritz chicken casserole is a perfect choice. This hearty meal combines succulent chicken with a creamy sauce, topped with a crispy layer of Ritz crackers. It’s ideal for family dinners or potlucks, offering both flavor and satisfaction in every bite. Let’s dive into this delightful recipe that will surely become a household favorite!

Ingredients

– 2 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 1/2 cups Ritz crackers, crushed
– 1/4 cup butter, melted

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 22g of fat, 20g of protein, and 30g of carbohydrates. This nutritional information is based on standard ingredient choices.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk.
3. Stir in the garlic powder, onion powder, salt, and pepper until well mixed.
4. Add the shredded cheddar cheese and mix thoroughly.
5. Pour the chicken mixture into a greased 9×13-inch baking dish.
6. In a separate bowl, combine the crushed Ritz crackers with melted butter.
7. Sprinkle the buttered Ritz crackers evenly over the chicken mixture.
8. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
9. Let the casserole cool for a few minutes before serving.
10. Garnish with fresh parsley if desired.

Alternative Ingredients

You can substitute rotisserie chicken for cooked chicken for a quicker option. Additionally, Greek yogurt can replace sour cream for a healthier twist, and any cheese can be used in place of cheddar for varied flavors.

Serving and Pairings

Ritz chicken casserole pairs well with a side of steamed vegetables or a fresh garden salad. For a complete meal, serve it with crusty bread or dinner rolls.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F until warmed through. This casserole can also be frozen before baking; just thaw and bake as directed when ready to enjoy.

Cooking Mistakes

  • Using too much milk can make the casserole runny.
  • Not shredding the chicken properly may lead to uneven cooking.
  • Overbaking can cause the topping to burn.
  • Forgetting to grease the baking dish can lead to sticking.
  • Under-seasoning can result in a bland flavor.

Helpful Tips

  • Use leftover chicken or turkey for a quicker meal.
  • Experiment with different types of cheese for unique flavors.
  • Consider adding vegetables like peas or broccoli for added nutrition.
  • Cover the casserole with foil for the first 20 minutes to prevent over-browning.

FAQs

Can I make Ritz chicken casserole ahead of time?

Yes, you can prepare the casserole a day in advance and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for cream of chicken soup?

You can use homemade cream soup alternatives or substitute with cream of mushroom soup for a different flavor profile.

Is this dish gluten-free?

No, traditional Ritz crackers contain gluten. However, gluten-free crackers can be used as an alternative.

How long does leftover casserole last?

Leftover Ritz chicken casserole can be stored in the refrigerator for up to 3 days. Ensure it is in an airtight container.

Can I freeze Ritz chicken casserole?

Absolutely! You can freeze it before baking. Just thaw in the fridge overnight and bake as directed when ready to serve.

Conclusion

The Ritz chicken casserole is a delightful dish that brings comfort and convenience to your dining table. With its creamy filling and crunchy topping, it’s sure to please everyone. Whether for a family meal or a gathering with friends, this recipe is simple yet satisfying, making it a go-to favorite for any occasion.

Ritz Chicken Casserole

A hearty and flavorful dish combining tender chicken, creamy sauce, and crispy Ritz cracker topping, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: ritz chicken casserole, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 1/2 cups Ritz crackers crushed
  • 1/4 cup butter melted

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk.
  • Stir in garlic powder, onion powder, salt, and pepper until well mixed.
  • Add the shredded cheddar cheese and mix thoroughly.
  • Pour the chicken mixture into a greased 9x13-inch baking dish.
  • In a separate bowl, combine crushed Ritz crackers with melted butter.
  • Sprinkle buttered Ritz crackers evenly over the chicken mixture.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
  • Let the casserole cool for a few minutes before serving.
  • Garnish with fresh parsley if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 22g | Fiber: 1g

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