Roast Beef Sliders

Name: Roast Beef Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb roast beef (thinly sliced); 8 slider buns; 4 slices provolone cheese; 1/2 cup mayo; 1 tbsp Dijon mustard; 1/4 cup horseradish sauce; Fresh parsley for garnish; Salt and pepper to taste; Olive oil for brushing

Roast beef sliders are a delectable spin on traditional sliders, combining tender, flavorful beef with gooey cheese and fresh toppings, all nestled in a soft bun. Perfect for parties, game days, or casual family dinners, these sliders are easy to prepare and sure to impress your guests. Let’s dive into this simple yet savory recipe that will elevate your next gathering.

Ingredients

– 1 lb roast beef, thinly sliced
– 8 slider buns
– 4 slices provolone cheese
– 1/2 cup mayo
– 1 tbsp Dijon mustard
– 1/4 cup horseradish sauce
– Fresh parsley for garnish
– Salt and pepper to taste
– Olive oil for brushing

Servings and Cooking Time

This recipe makes 8 sliders, with a preparation time of 15 minutes and a cooking time of 10 minutes.

Nutritional Value

Each serving (1 slider) contains approximately 250 calories, 12g fat, 24g carbohydrates, and 15g protein. This information is based on standard ingredients and portion sizes.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C). 2. In a bowl, mix the mayo, Dijon mustard, and horseradish sauce. 3. Slice the slider buns in half and place the bottom halves on a baking sheet. 4. Layer the roast beef evenly over the buns. 5. Add a slice of provolone cheese on top of the beef. 6. Spread the mayo mixture on the top halves of the buns. 7. Place the top halves over the cheese. 8. Brush the tops with olive oil and sprinkle with salt and pepper. 9. Bake in the preheated oven for 10 minutes, until the cheese is melted and the buns are golden. 10. Garnish with fresh parsley, slice, and serve warm.

Alternative Ingredients

If you want to mix things up, consider using other types of cheese like cheddar or Swiss. You can also substitute the roast beef with turkey or chicken for a lighter option. Additionally, try whole grain or gluten-free buns to accommodate dietary preferences.

Serving and Pairings

These roast beef sliders pair perfectly with classic sides like potato chips, coleslaw, or a fresh green salad. They also go well with a selection of dipping sauces, such as barbecue or ranch dressing.

Storage and Reheating

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. While it’s best to consume them fresh, you can freeze the unbaked sliders for up to 3 months.

Cooking Mistakes

Overcooking the beef can make it tough; aim for thin slices.
Not preheating the oven may result in unevenly melted cheese.
Skipping the seasoning can lead to bland flavor.
Using stale buns may affect texture; always use fresh ones.
Neglecting to garnish can make the dish less appealing.

Helpful Tips

Use a meat slicer for perfectly thin beef slices.
Let the sliders cool slightly before serving to avoid burns.
Experiment with different toppings like pickles or sautéed onions.
For extra flavor, brush the buns with garlic butter before baking.
Serve with a variety of sauces for guests to choose from.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the sliders ahead of time by assembling them and storing them in the refrigerator. Bake them just before serving for the best results.

What type of beef is best for sliders?

Thinly sliced roast beef is ideal for sliders. You can use leftover roast beef or deli-style slices for convenience.

Can I make these sliders spicy?

Absolutely! You can add sliced jalapeños or use spicy mayo to give the sliders some heat.

What can I serve with roast beef sliders?

These sliders go well with potato chips, coleslaw, or a side salad. You can also pair them with various dipping sauces.

How do I know when the sliders are done?

The sliders are done when the cheese is melted and the buns are lightly golden. It should take about 10 minutes in the oven.

Conclusion

Roast beef sliders are a versatile and crowd-pleasing dish that can be enjoyed at any gathering. With simple ingredients and easy preparation, you can create a flavorful treat that your guests will love. Serve them warm and watch as they disappear from the platter!