Roast Beef Sliders
Delicious roast beef sliders featuring tender beef, gooey cheese, and fresh toppings, perfect for gatherings.
Print
Pin
Servings: 8 sliders
Calories: 250kcal
Ingredients
- 1 lb roast beef thinly sliced
- 8 slider buns
- 4 slices provolone cheese
- 1/2 cup mayo
- 1 tbsp Dijon mustard
- 1/4 cup horseradish sauce
- Fresh parsley for garnish
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mayo, Dijon mustard, and horseradish sauce.
- Slice slider buns in half and lay the bottom halves on a baking sheet.
- Layer roast beef evenly over the buns.
- Add a slice of provolone cheese on top of the beef.
- Spread mayo mixture on the top halves of the buns.
- Place top halves over the cheese.
- Brush the tops with olive oil and sprinkle with salt and pepper.
- Bake in the preheated oven for 10 minutes until cheese is melted.
- Garnish with fresh parsley, slice, and serve warm.
Nutrition
Calories: 250kcal | Carbohydrates: 24g | Protein: 15g | Fat: 12g | Fiber: 1g