Dinner

Roast Chicken

Roast chicken is a classic dish that brings warmth and comfort to any table. This recipe ensures a juicy, tender bird with crispy skin, infused with aromatic herbs and spices. Ideal for family gatherings or a cozy dinner, roast chicken is versatile and satisfying. Whether served with roasted vegetables or a fresh salad, this dish is sure to impress. Follow our step-by-step guide to achieve the perfect roast chicken every time!

Ingredients

– 1 whole chicken (about 4-5 lbs)
– 2 tablespoons olive oil
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– Fresh herbs (rosemary, thyme, or parsley)
– 1 lemon, halved
– Vegetables for roasting (carrots, potatoes, onions)

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour and 15 minutes.

Nutritional Value

Per serving (1/6 of the chicken): 350 calories, 22g protein, 28g fat, 0g carbohydrates. This nutritional information is based on a standard serving size and may vary based on cooking methods and added ingredients.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels.
3. Rub olive oil all over the chicken.
4. Season the chicken generously with salt, pepper, garlic powder, onion powder, and paprika.
5. Stuff the cavity with halved lemon and fresh herbs.
6. Place the chicken on a roasting rack in a baking dish.
7. Arrange chopped vegetables around the chicken.
8. Roast in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
9. Baste the chicken halfway through cooking for extra moisture.
10. Let the chicken rest for 10 minutes before carving.

Alternative Ingredients

You can substitute the whole chicken with chicken parts like thighs or breasts. For a different flavor, try using different herbs like dill or sage. Additionally, you can use other oils such as avocado oil instead of olive oil.

Serving and Pairings

Roast chicken pairs beautifully with roasted vegetables, a fresh green salad, or creamy mashed potatoes. For a complete meal, consider serving with a side of gravy or a tangy cranberry sauce.

Storage and Reheating

Store leftover roast chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 20 minutes.

Cooking Mistakes

– Not letting the chicken rest before carving.
– Overcooking, leading to dry meat.
– Forgetting to season the cavity.
– Skipping the basting step.
– Using an uncalibrated oven.
– Not preheating the oven.
– Failing to pat the chicken dry.

Helpful Tips

– Use a meat thermometer to check doneness.
– Try brining the chicken for extra moisture.
– Experiment with different seasonings for unique flavors.
– Ensure even cooking by trussing the chicken.

FAQs

How do I know when the roast chicken is done?

The chicken is done when the internal temperature reaches 165°F (75°C) in the thickest part of the breast and thigh. You can also check if the juices run clear when pierced.

Can I roast a frozen chicken?

It’s not recommended to roast a frozen chicken as it can cook unevenly and increase food safety risks. Always thaw in the refrigerator before roasting.

What should I do with leftovers?

Leftover roast chicken can be used in salads, sandwiches, or soups. It’s versatile and can enhance many dishes.

How can I make my chicken skin crispy?

Ensure the skin is dry before seasoning and roasting. Cooking at a higher temperature helps achieve that crispy texture.

Can I use a different cooking method?

Yes! You can also grill, slow cook, or even air-fry chicken for delicious results. Adjust cooking times accordingly.

Conclusion

Roast chicken is a timeless dish that never fails to satisfy. With its rich flavors and crispy skin, it’s perfect for any occasion. Follow this recipe for a delicious roast that will have your family and friends coming back for seconds. Enjoy your culinary journey with this classic favorite!

Roast Chicken

A classic roast chicken recipe that guarantees juicy meat and crispy skin, perfect for family dinners and gatherings.
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: roast chicken, dinner, comfort food, family meals
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 whole chicken about 4-5 lbs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Fresh herbs rosemary, thyme, or parsley
  • 1 lemon halved
  • Vegetables for roasting carrots, potatoes, onions

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry with paper towels.
  • Rub olive oil all over the chicken.
  • Season the chicken generously with salt, pepper, garlic powder, onion powder, and paprika.
  • Stuff the cavity with halved lemon and fresh herbs.
  • Place the chicken on a roasting rack in a baking dish.
  • Arrange chopped vegetables around the chicken.
  • Roast in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
  • Baste the chicken halfway through cooking for extra moisture.
  • Let the chicken rest for 10 minutes before carving.

Nutrition

Calories: 350kcal | Protein: 22g | Fat: 28g

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