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–+ servings

Roast Chicken

A classic roast chicken recipe that guarantees juicy meat and crispy skin, perfect for family dinners and gatherings.
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Course: Dinner
Cuisine: American
Keyword: roast chicken, dinner, comfort food, family meals
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 whole chicken about 4-5 lbs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Fresh herbs rosemary, thyme, or parsley
  • 1 lemon halved
  • Vegetables for roasting carrots, potatoes, onions

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry with paper towels.
  • Rub olive oil all over the chicken.
  • Season the chicken generously with salt, pepper, garlic powder, onion powder, and paprika.
  • Stuff the cavity with halved lemon and fresh herbs.
  • Place the chicken on a roasting rack in a baking dish.
  • Arrange chopped vegetables around the chicken.
  • Roast in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
  • Baste the chicken halfway through cooking for extra moisture.
  • Let the chicken rest for 10 minutes before carving.

Nutrition

Calories: 350kcal | Protein: 22g | Fat: 28g