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–+ servings

Roast Chicken

A perfectly seasoned roast chicken, golden-brown and juicy, ideal for family dinners and special occasions.
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Course: Main Course
Cuisine: American
Keyword: roast chicken, chicken recipes, dinner ideas, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 whole chicken 4-5 lbs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 lemon halved
  • 4 garlic cloves crushed
  • Fresh herbs rosemary, thyme

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry with paper towels.
  • Rub olive oil all over the chicken.
  • Season generously with salt and pepper.
  • Stuff the cavity with lemon halves and garlic cloves.
  • Add fresh herbs inside the cavity.
  • Place the chicken breast side up in a roasting pan.
  • Roast in the preheated oven for 1 hour and 15 minutes.
  • Check the internal temperature (should reach 165°F/75°C).
  • Let the chicken rest for 10-15 minutes before carving.

Nutrition

Calories: 400kcal | Protein: 25g | Fat: 30g