Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds baby potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Are you ready to elevate your side dish game? Roasted potatoes are a classic favorite that can complement any meal. With their golden, crispy exteriors and fluffy interiors, they’re not just satisfying but also incredibly versatile. Whether you’re serving them at a family dinner or a casual gathering, these roasted potatoes will surely be a hit. Let’s dive into the recipe and discover how easy it is to make this delicious dish!

Ingredients

– 2 pounds of baby potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving contains approximately 180 calories, 5g of protein, 8g of fat, 24g of carbohydrates, and 2g of dietary fiber. This nutritional value is based on a serving size of 1 cup of roasted potatoes.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the baby potatoes to remove any dirt.
3. Cut larger potatoes in half for even cooking.
4. In a large bowl, toss the potatoes with olive oil.
5. Add garlic powder, onion powder, rosemary, salt, and pepper.
6. Mix well until all potatoes are evenly coated.
7. Spread the potatoes in a single layer on a baking sheet.
8. Roast in the preheated oven for 30-35 minutes.
9. Flip the potatoes halfway through for even browning.
10. Once golden and crispy, remove from the oven and garnish with fresh parsley.

Alternative Ingredients

You can substitute baby potatoes with regular potatoes; just cut them into chunks. For a different flavor, try using sweet potatoes or add your favorite spices like paprika or cumin for an extra kick.

Serving and Pairings

Roasted potatoes pair beautifully with grilled meats, fish, or as part of a hearty vegetable platter. They also make a great base for a potato salad when cooled.

Storage and Reheating

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) until warmed through. They can also be frozen, although the texture may change slightly upon reheating.

Cooking Mistakes

Using cold potatoes straight from the fridge can lead to uneven cooking.
Not preheating the oven may result in soggy potatoes.
Overcrowding the baking sheet can prevent proper browning.
Skipping the flipping step can cause uneven crispiness.
Not drying the potatoes after washing can make them steam rather than roast.

Helpful Tips

Choose potatoes that are similar in size for even cooking.
Experiment with different herbs and spices for unique flavors.
For extra crispiness, parboil the potatoes before roasting.
Let the potatoes rest for a few minutes after roasting to enhance texture.

FAQs

How do I achieve extra crispy roasted potatoes?

To achieve extra crispy roasted potatoes, ensure the oven is fully preheated and use a generous amount of oil. Flipping them halfway through cooking also helps achieve that desired crispiness.

Can I make roasted potatoes in advance?

Yes, you can prepare roasted potatoes in advance. Roast them, let cool, and store in the refrigerator. Reheat in the oven before serving to regain their crispiness.

What type of potatoes are best for roasting?

Baby potatoes, Yukon Gold, and red potatoes are excellent choices for roasting due to their creamy texture and ability to hold shape while cooking.

Can I add vegetables to the roasting pan?

Absolutely! Carrots, bell peppers, and onions roast well alongside potatoes, adding flavor and color to your dish.

How can I make roasted potatoes more flavorful?

Enhance the flavor by marinating the potatoes in olive oil and herbs for at least 30 minutes before roasting. Adding garlic or lemon zest can also elevate the taste.

Conclusion

Roasted potatoes are a timeless dish that brings comfort and satisfaction to any meal. With simple ingredients and an easy cooking process, they are perfect for both novice and experienced cooks alike. Enjoy experimenting with flavors and pairings to make this dish your own!