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–+ servings

Roasted Potatoes

Delicious roasted potatoes with a crispy exterior and fluffy interior, perfect as a side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted potatoes, side dish, easy recipes, comfort food
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the baby potatoes.
  • Cut larger potatoes in half.
  • Toss potatoes with olive oil.
  • Add garlic powder, onion powder, rosemary, salt, and pepper.
  • Spread potatoes in a single layer on a baking sheet.
  • Roast for 30-35 minutes.
  • Flip potatoes halfway for even browning.
  • Remove from oven and garnish with parsley.

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Fiber: 2g