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–+ servings

Roasted Potatoes

Crispy on the outside and fluffy on the inside, these roasted potatoes are a classic side dish perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted potatoes, side dish, easy recipes, comfort food
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 2 lbs baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the baby potatoes thoroughly and pat them dry.
  • Cut each potato in half, ensuring even cooking.
  • In a large bowl, combine olive oil, salt, pepper, garlic powder, rosemary, and paprika.
  • Add the halved potatoes to the bowl and toss until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 30-40 minutes, turning halfway through.
  • Check for doneness by piercing with a fork; they should be tender inside.
  • Remove from the oven and let them rest for a few minutes.
  • Serve hot, garnished with fresh herbs if desired.

Nutrition

Calories: 210kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Fiber: 2g