Roasted Red Potatoes
If you’re searching for the perfect side dish that complements any meal, look no further than roasted red potatoes. These flavorful, crispy potatoes are not only easy to prepare but also a crowd-pleaser at any dinner table. With their vibrant red skin and fluffy interior, they add a pop of color and taste to your plate. Follow this guide to create an irresistible dish that pairs well with virtually any cuisine.
Ingredients
– 2 pounds red potatoes, washed and cut into quarters
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving of roasted red potatoes (approximately 1 cup) contains about 150 calories, 3g protein, 30g carbohydrates, 0g fat, and 4g fiber. This nutritional breakdown is based on a serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Prepare a baking sheet with parchment paper.
3. Wash the red potatoes thoroughly and cut them into quarters.
4. In a large bowl, combine the olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
5. Add the potatoes to the bowl and toss until evenly coated.
6. Spread the potatoes in a single layer on the prepared baking sheet.
7. Roast in the preheated oven for 30-35 minutes, flipping halfway through.
8. Check for doneness by piercing with a fork; they should be tender and golden.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute red potatoes with Yukon gold or baby potatoes for a different flavor. Additionally, feel free to experiment with spices like paprika or Italian seasoning for a unique twist.
Serving and Pairings
Roasted red potatoes pair wonderfully with grilled meats, fish, or a hearty salad. They also complement dishes like roasted chicken, steak, or even vegetarian meals.
Storage and Reheating
Store leftover roasted red potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes. They can be frozen for up to 2 months; just reheat directly from frozen.
Cooking Mistakes
– Avoid overcrowding the baking sheet; this prevents even cooking.
– Don’t skip the oil; it helps achieve crispiness.
– Make sure potatoes are cut into uniform sizes for even roasting.
– Flip the potatoes halfway for best results.
– Check for doneness with a fork, not a knife.
– Let them cool slightly before serving to enhance flavors.
– Use fresh herbs for better taste.
Helpful Tips
– Choose firm, unblemished potatoes for the best texture.
– Experiment with different herbs based on your meal.
– Add a squeeze of lemon before serving for brightness.
– For extra crunch, broil for the last 2-3 minutes of cooking.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon gold or baby potatoes as alternatives to red potatoes. Each type will provide a slightly different texture and flavor, but they all roast well.
How can I make these potatoes spicier?
To add heat, consider adding cayenne pepper or chili powder to the seasoning mix before roasting. Adjust the amount based on your spice preference.
Can I make these potatoes ahead of time?
Absolutely! You can prepare and season the potatoes ahead of time, then store them in the fridge. Just roast them right before serving for the best results.
What should I do if my potatoes aren’t crispy?
If your potatoes aren’t crispy, ensure they are spread out evenly on the baking sheet and not overcrowded. Increasing the oven temperature slightly can also help.
How do I know when my potatoes are done?
Potatoes are done when they are golden brown and can be easily pierced with a fork. They should be soft inside while retaining a crispy exterior.
Conclusion
Roasted red potatoes are a simple yet delicious side dish that can elevate any meal. Their crispy exterior and fluffy interior make them a favorite among families and guests alike. With just a few ingredients and easy preparation, you can enjoy this delightful dish any time. Don’t hesitate to experiment with flavors and serve them alongside your favorite entrees!
Roasted Red Potatoes
Ingredients
- 2 pounds red potatoes washed and cut into quarters
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a baking sheet with parchment paper.
- Wash the red potatoes thoroughly and cut them into quarters.
- In a large bowl, combine the olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through.
- Check for doneness by piercing with a fork; they should be tender and golden.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley before serving.