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–+ servings

Roasted Red Potatoes

Delicious roasted red potatoes that are crispy on the outside and fluffy on the inside, perfect as a side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted red potatoes, side dish, easy recipes, vegetarian
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 pounds red potatoes washed and cut into quarters
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare a baking sheet with parchment paper.
  • Wash the red potatoes thoroughly and cut them into quarters.
  • In a large bowl, combine the olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
  • Add the potatoes to the bowl and toss until evenly coated.
  • Spread the potatoes in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 30-35 minutes, flipping halfway through.
  • Check for doneness by piercing with a fork; they should be tender and golden.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Fiber: 4g