Rocky Road
It should entice the reader and set the tone for the dish. Rocky road is a classic dessert that brings together the best of chocolate, nuts, and fluffy marshmallows. This no-bake treat is perfect for gatherings, parties, or simply to satisfy your sweet tooth. With its delightful texture and rich flavor, rocky road is sure to become a favorite in your dessert repertoire.
Ingredients
- 200g dark chocolate
- 100g butter
- 300g mini marshmallows
- 150g mixed nuts (e.g., almonds, walnuts)
- 100g digestive biscuits, crushed
- 50g icing sugar (optional)
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is 20 minutes, with no cooking time required.
Nutritional Value
Per serving (1 piece): Approximately 220 calories, 12g fat, 25g carbohydrates, 2g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Line a square baking dish with parchment paper.
- Melt the dark chocolate and butter in a bowl over simmering water.
- Stir until smooth and fully combined.
- Remove from heat and let cool slightly.
- In a large mixing bowl, combine mini marshmallows, mixed nuts, and crushed biscuits.
- Pour the melted chocolate over the mixture and stir until well coated.
- Transfer the mixture into the prepared baking dish.
- Press down evenly to create a compact layer.
- Chill in the refrigerator for at least 2 hours until set.
- Once set, cut into squares and serve.
Alternative Ingredients
You can substitute dark chocolate with milk chocolate for a sweeter flavor. Use gluten-free biscuits for a gluten-free option, and replace nuts with seeds or dried fruits for a nut-free version. Creative variations can include adding coconut or spices for extra flavor.
Serving and Pairings
Rocky road can be served alone as a snack or dessert. It pairs wonderfully with vanilla ice cream or a drizzle of warm chocolate sauce. Enjoy it alongside a cup of coffee or tea for a delightful treat.
Storage and Reheating
Store rocky road in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. Simply thaw in the fridge before serving. There’s no need to reheat, as it’s best enjoyed chilled.
Cooking Mistakes
- Not letting the chocolate cool before mixing can cause the marshmallows to melt.
- Using too much butter can make the texture greasy.
- Not pressing the mixture firmly can result in crumbly pieces.
- Forget to line the baking dish can lead to sticking.
- Skipping the chilling time will make cutting difficult and messy.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Experiment with different nuts for variety.
- Chill the mixture longer for a firmer texture.
- Add a pinch of sea salt to enhance the chocolate flavor.
FAQs
Can I make rocky road without nuts?
Yes, you can easily omit nuts and replace them with seeds or additional marshmallows for a similar texture.
How do I know when the rocky road is set?
The rocky road should feel firm and hold its shape when cut. It typically takes at least 2 hours in the refrigerator.
Can I use white chocolate in rocky road?
Absolutely! White chocolate can be used for a sweeter version, but be mindful of balancing the sweetness with other ingredients.
Is rocky road suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as long as the chocolate does not contain animal-derived ingredients.
How can I make rocky road vegan?
To make a vegan version, use dark chocolate that is dairy-free, plant-based butter, and ensure all other ingredients are vegan-friendly.
Conclusion
Rocky road is a delightful and versatile dessert that everyone can enjoy. Its combination of flavors and textures makes it a hit at any gathering. With easy preparation and endless variations, you can customize it to suit your taste. Try making it today for a sweet treat that’s sure to impress!
Rocky Road
Ingredients
- 200 g dark chocolate
- 100 g butter
- 300 g mini marshmallows
- 150 g mixed nuts
- 100 g digestive biscuits crushed
- 50 g icing sugar optional
Instructions
- Line a square baking dish with parchment paper.
- Melt the dark chocolate and butter in a bowl over simmering water.
- Stir until smooth and fully combined.
- Remove from heat and let cool slightly.
- In a large mixing bowl, combine mini marshmallows, mixed nuts, and crushed biscuits.
- Pour the melted chocolate over the mixture and stir until well coated.
- Transfer the mixture into the prepared baking dish.
- Press down evenly to create a compact layer.
- Chill in the refrigerator for at least 2 hours until set.
- Once set, cut into squares and serve.