Rocky Road
A delightful no-bake dessert combining chocolate, marshmallows, and nuts, perfect for any occasion.
Print
Pin
Servings: 12 servings
Calories: 220kcal
Ingredients
- 200 g dark chocolate
- 100 g butter
- 300 g mini marshmallows
- 150 g mixed nuts
- 100 g digestive biscuits crushed
- 50 g icing sugar optional
Instructions
- Line a square baking dish with parchment paper.
- Melt the dark chocolate and butter in a bowl over simmering water.
- Stir until smooth and fully combined.
- Remove from heat and let cool slightly.
- In a large mixing bowl, combine mini marshmallows, mixed nuts, and crushed biscuits.
- Pour the melted chocolate over the mixture and stir until well coated.
- Transfer the mixture into the prepared baking dish.
- Press down evenly to create a compact layer.
- Chill in the refrigerator for at least 2 hours until set.
- Once set, cut into squares and serve.
Nutrition
Calories: 220kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Fiber: 1g