Salmon Cakes With Canned Salmon

Name: Salmon Cakes With Canned Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 can (14.75 oz salmon, drained and flaked); 1/2 cup breadcrumbs; 1/4 cup chopped green onions; 1/4 cup mayonnaise; 1 egg; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste; Olive oil for frying; Fresh herbs for garnish

Canned salmon is a fantastic ingredient that not only saves time but also adds incredible flavor to your dishes. These salmon cakes are light, crispy, and packed with nutrients, making them an excellent choice for any meal. Whether you serve them as an appetizer or a main course, you’ll love how simple and delicious they are!

Ingredients

– 1 can (14.75 oz) salmon, drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1/4 cup mayonnaise
– 1 egg
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Olive oil for frying
– Fresh herbs for garnish

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 10 minutes.

Nutritional Value

Each serving (1 salmon cake) contains approximately 180 calories, 10g protein, 12g fat (3g saturated), 6g carbohydrates, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

1. In a large bowl, combine the flaked salmon, breadcrumbs, and chopped green onions. 2. In a separate bowl, mix the mayonnaise, egg, Dijon mustard, and lemon juice. 3. Add the wet mixture to the salmon mixture and stir until well combined. 4. Season with salt and pepper to taste. 5. Form the mixture into patties, about 1/2 inch thick. 6. Heat olive oil in a skillet over medium heat. 7. Once hot, add the salmon cakes to the skillet. 8. Cook for about 4-5 minutes on each side, or until golden brown and crispy. 9. Remove from skillet and place on paper towels to drain excess oil. 10. Garnish with fresh herbs and serve warm.

Alternative Ingredients

You can substitute breadcrumbs with crushed crackers or panko for a different texture. Greek yogurt can replace mayonnaise for a healthier option. Fresh herbs like dill or parsley can also enhance the flavor profile.

Serving and Pairings

These salmon cakes pair beautifully with a fresh salad, tartar sauce, or a zesty lemon wedge. Serve with a side of roasted vegetables or a light pasta for a complete meal.

Storage and Reheating

Store any leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. They can also be frozen for up to one month; just thaw and reheat before serving.

Cooking Mistakes

Overmixing the ingredients can make the cakes tough.
Not draining the salmon properly can lead to soggy cakes.
Using too high heat can burn the outside before the inside is cooked.
Skipping the breading can make the cakes fall apart.
Not letting the cakes rest before frying can cause them to break.

Helpful Tips

Use fresh herbs for better flavor.
Chill the patties for 30 minutes before cooking for better texture.
Experiment with spices like paprika or cayenne for extra kick.
Accompany with a dipping sauce for added enjoyment.

FAQs

Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon as a substitute for canned salmon. Just ensure it’s flaked and cooked through.

What can I serve with salmon cakes?

Salmon cakes go well with a variety of sides, including salads, fries, or roasted vegetables for a balanced meal.

Can salmon cakes be made ahead of time?

Absolutely! You can prepare the mixture and form the cakes ahead of time, then refrigerate or freeze them until ready to cook.

How do I know when the cakes are done?

The cakes should be golden brown on the outside and heated through in the center. You can cut one open to check.

Can I bake salmon cakes instead of frying?

Yes, you can bake the cakes at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even cooking.

Conclusion

In conclusion, salmon cakes with canned salmon are a versatile and delicious option for any meal. They are quick to prepare, packed with flavor, and can easily be customized to suit your taste. Enjoy them as a main dish or appetizer, and impress your family and friends with this simple yet delightful recipe.