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–+ servings

Salmon Cakes With Canned Salmon

These salmon cakes are light, crispy, and packed with flavor, making them a perfect choice for any meal.
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Course: Main Course
Cuisine: American
Keyword: salmon cakes, canned salmon, seafood, easy recipes, appetizers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 can 14.75 oz salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh herbs for garnish

Instructions

  • In a large bowl, combine the flaked salmon, breadcrumbs, and chopped green onions.
  • In a separate bowl, mix the mayonnaise, egg, Dijon mustard, and lemon juice.
  • Add the wet mixture to the salmon mixture and stir until well combined.
  • Season with salt and pepper to taste.
  • Form the mixture into patties, about 1/2 inch thick.
  • Heat olive oil in a skillet over medium heat.
  • Once hot, add the salmon cakes to the skillet.
  • Cook for about 4-5 minutes on each side, or until golden brown and crispy.
  • Remove from skillet and place on paper towels to drain excess oil.
  • Garnish with fresh herbs and serve warm.

Nutrition

Calories: 180kcal | Carbohydrates: 6g | Protein: 10g | Fat: 12g | Fiber: 1g