Dinner

Salmon In Air Fryer

If you’re looking for a quick and healthy meal, salmon in an air fryer is the way to go! This method ensures a juicy interior with a beautifully crisp exterior, making it a favorite for busy weeknights. With just a handful of ingredients, you can whip up this delicious dish in under 20 minutes. Perfectly seasoned and beautifully cooked, this salmon will become a staple in your culinary repertoire.

Ingredients

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges (for serving)
  • Fresh herbs (dill or parsley, optional)

Servings and Cooking Time

This recipe serves 2 people. Preparation time is 5 minutes, and cooking time is 10-12 minutes.

Nutritional Value

Each serving (1 salmon fillet) contains approximately 350 calories, 22g of fat, 34g of protein, and 0g of carbohydrates. This is based on standard portion sizes and can vary based on specific ingredients used.

Step-by-Step Cooking Process

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Brush the mixture generously over the salmon fillets.
  5. Place the salmon fillets in the air fryer basket, skin-side down.
  6. Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
  7. Check the internal temperature; it should reach 145°F (63°C).
  8. Remove the salmon from the air fryer and let it rest for a few minutes.
  9. Serve with fresh lemon wedges and herbs.
  10. Enjoy your perfectly cooked salmon!

Alternative Ingredients

You can substitute the salmon with other fish like trout or tilapia. For a vegetarian option, use tofu marinated in the same spices. Feel free to adjust the spices to your taste and dietary preferences.

Serving and Pairings

This salmon pairs beautifully with steamed vegetables, quinoa, or a fresh salad. You can also serve it alongside rice or a light pasta dish for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in the air fryer at 350°F (175°C) for about 5 minutes. Freezing is not recommended as it can affect the texture.

Cooking Mistakes

  • Overcooking the salmon can lead to dryness; always check the internal temperature.
  • Not preheating the air fryer can affect cooking times.
  • Using too much oil can make the salmon greasy.
  • Skipping the seasoning will result in bland flavor.
  • Not allowing the salmon to rest can lead to loss of juices.
  • Placing salmon too close together can prevent even cooking.
  • Ignoring the skin can lead to a less crispy texture.

Helpful Tips

  • Experiment with different spices for varied flavors.
  • Try marinating the salmon for extra flavor.
  • Use a meat thermometer for precise cooking.
  • Line the air fryer basket with parchment paper for easier cleanup.
  • Let the salmon come to room temperature before cooking for even results.

FAQs

Can I cook frozen salmon in the air fryer?

Yes, you can cook frozen salmon in the air fryer. Just increase the cooking time by a few minutes and ensure it reaches 145°F (63°C) internally.

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use skin-on salmon?

Absolutely! Skin-on salmon adds flavor and helps keep the fish moist during cooking.

What should I serve with salmon?

Salmon pairs well with a variety of sides such as vegetables, rice, or a fresh salad. Lemon and herbs also enhance the dish.

Is air frying salmon healthier than baking?

Air frying generally uses less oil compared to baking, making it a healthier cooking method while still achieving a crispy texture.

Conclusion

Cooking salmon in an air fryer is a game-changer for quick weeknight meals. With its ease and the delicious results, you can enjoy a healthy, flavorful dish without the hassle. Try this recipe for a delightful dining experience that the whole family will love!

Salmon In Air Fryer

A quick and healthy recipe for salmon cooked in an air fryer, resulting in a crispy exterior and tender interior, perfect for busy weeknights.
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: salmon, air fryer, quick meals, healthy recipes
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh herbs for garnish

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Pat the salmon fillets dry with paper towels.
  • In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  • Brush the mixture generously over the salmon fillets.
  • Place the salmon fillets in the air fryer basket, skin-side down.
  • Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
  • Check the internal temperature; it should reach 145°F (63°C).
  • Remove the salmon from the air fryer and let it rest for a few minutes.
  • Serve with fresh lemon wedges and herbs.
  • Enjoy your perfectly cooked salmon!

Nutrition

Calories: 350kcal | Protein: 34g | Fat: 22g

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