Go Back
–+ servings

Salmon In Air Fryer

A quick and healthy recipe for salmon cooked in an air fryer, resulting in a crispy exterior and tender interior, perfect for busy weeknights.
Print Pin
Course: Dinner
Cuisine: American
Keyword: salmon, air fryer, quick meals, healthy recipes
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh herbs for garnish

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Pat the salmon fillets dry with paper towels.
  • In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  • Brush the mixture generously over the salmon fillets.
  • Place the salmon fillets in the air fryer basket, skin-side down.
  • Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
  • Check the internal temperature; it should reach 145°F (63°C).
  • Remove the salmon from the air fryer and let it rest for a few minutes.
  • Serve with fresh lemon wedges and herbs.
  • Enjoy your perfectly cooked salmon!

Nutrition

Calories: 350kcal | Protein: 34g | Fat: 22g