Mexican

Salsa Chicken Crockpot

Are you looking for a hassle-free dinner that packs a punch of flavor? This salsa chicken crockpot recipe is your answer! With minimal prep time and the magic of slow cooking, you’ll have tender chicken infused with zesty salsa, perfect for tacos, rice bowls, or simply enjoyed on its own. Get ready to impress your family with this delightful dish that’s as nutritious as it is tasty!

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup salsa
– 1 can black beans, drained and rinsed
– 1 cup corn, frozen or canned
– 1 packet taco seasoning
– 1 red bell pepper, diced
– 1 onion, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high in the crockpot.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 250 calories, 30g protein, 10g carbohydrates, 7g fat, and 5g fiber. This nutritional value is based on one person.

Step-by-Step Cooking Process

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place the chicken at the bottom of the crockpot.
3. Pour salsa over the chicken evenly.
4. Add the black beans and corn on top.
5. Sprinkle taco seasoning over the mixture.
6. Add diced red bell pepper and chopped onion.
7. Cover the crockpot with the lid.
8. Set to low for 6-8 hours or high for 3-4 hours.
9. Once cooked, shred the chicken using two forks.
10. Stir the mixture to combine all ingredients and serve hot.

Alternative Ingredients

Feel free to substitute chicken thighs for chicken breasts for a juicier texture. You can also use homemade salsa for a fresher taste or replace black beans with kidney beans for a different flavor profile.

Serving and Pairings

This salsa chicken pairs beautifully with rice, tortillas, or a fresh salad. Top it with avocado, cheese, or sour cream for added richness.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply microwave until warmed through or heat on the stovetop. This dish can also be frozen for up to 3 months for later enjoyment.

Cooking Mistakes

  • Don’t overcook the chicken; it can dry out.
  • Ensure you use enough salsa for moisture.
  • Avoid using frozen chicken directly; thaw first for even cooking.
  • Don’t skip the seasoning; it enhances flavor.
  • Be cautious with salt; salsa can be salty.
  • Don’t forget to shred the chicken for better flavor absorption.
  • Always check for doneness before serving.

Helpful Tips

  • Use low-sodium salsa for a healthier option.
  • Experiment with different salsas for varied flavors.
  • Serve with lime wedges for a zesty kick.
  • Try adding chopped jalapeños for heat.
  • Garnish with fresh cilantro for extra freshness.

FAQs

Can I use frozen chicken in this recipe?

While it’s best to thaw chicken for even cooking, you can use frozen chicken if you’re cooking on high heat for a longer duration. Just ensure it reaches a safe internal temperature.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and shreds easily with a fork.

Can I make this dish spicy?

Yes! You can use spicy salsa or add fresh jalapeños to increase the heat level according to your preference.

What can I do with leftovers?

Leftovers can be used in tacos, burritos, or over a salad. You can also mix it with pasta for a quick meal.

How long can I store salsa chicken in the fridge?

Salsa chicken can be stored in the refrigerator for up to 4 days in an airtight container.

Conclusion

Salsa chicken crockpot is a versatile, flavorful dish that simplifies meal prep while delivering delicious results. Whether for a family dinner or meal prep, this recipe is sure to become a favorite. Enjoy the easy preparation and delightful flavors that make this dish a standout on your table.

Salsa Chicken Crockpot

A flavorful and easy salsa chicken dish made in a crockpot, perfect for busy weeknights.
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: salsa chicken, crockpot recipe, easy dinner, Mexican food
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup salsa
  • 1 can black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 packet taco seasoning
  • 1 red bell pepper diced
  • 1 onion chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Season the chicken breasts with salt, pepper, and garlic powder.
  • Place the chicken at the bottom of the crockpot.
  • Pour salsa over the chicken evenly.
  • Add the black beans and corn on top.
  • Sprinkle taco seasoning over the mixture.
  • Add diced red bell pepper and chopped onion.
  • Cover the crockpot with the lid.
  • Set to low for 6-8 hours or high for 3-4 hours.
  • Once cooked, shred the chicken using two forks.
  • Stir the mixture to combine all ingredients and serve hot.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 7g | Fiber: 5g

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