Salsa Recipe
This salsa recipe is a delightful blend of fresh tomatoes, onions, and cilantro that adds a burst of flavor to any meal. Perfect as a dip or a topping, this easy-to-make salsa will impress your guests and elevate your home-cooked dishes. With simple ingredients and a quick preparation time, you’ll find yourself making this salsa again and again.
Ingredients
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt to taste
- 1 avocado, sliced (optional)
Servings and Cooking Time
This salsa recipe makes approximately 4 servings. Preparation time is about 15 minutes, with no cooking required.
Nutritional Value
One serving (approximately 1/4 cup) contains:
– Calories: 50
– Total Fat: 2g
– Saturated Fat: 0g
– Sodium: 150mg
– Total Carbohydrates: 10g
– Dietary Fiber: 2g
– Sugars: 3g
– Protein: 1g
Step-by-Step Cooking Process
- Wash and dice the tomatoes into small pieces.
- Finely chop the red onion and add to the bowl.
- Chop the fresh cilantro and add it to the mix.
- Seed and mince the jalapeño, adjusting the amount for desired heat.
- In a large bowl, combine all the chopped ingredients.
- Add lime juice and season with salt to taste.
- Mix everything well until combined.
- Taste and adjust seasoning if necessary.
- For extra flavor, let the salsa sit for 10 minutes before serving.
- Serve with tortilla chips or as a topping on your favorite dishes.
Alternative Ingredients
If fresh tomatoes are unavailable, you can use canned diced tomatoes as a substitute. For a milder flavor, consider using bell peppers instead of jalapeños. Additionally, lime juice can be replaced with lemon juice for a different citrus twist.
Serving and Pairings
This salsa pairs wonderfully with tortilla chips for a classic appetizer. It also complements grilled chicken, fish tacos, or can be used as a topping for nachos, burritos, and more.
Storage and Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to five days. While it’s best enjoyed fresh, it can be frozen for up to three months. Thaw in the refrigerator and stir well before serving.
Cooking Mistakes
- Using overripe tomatoes can lead to a mushy texture.
- Not adjusting the spice level can make the salsa too hot or bland.
- Forgetting to add salt can dull the flavors.
- Chopping ingredients too large can affect the overall consistency.
- Skipping the resting time can result in a less developed flavor.
Helpful Tips
- Always taste and adjust the seasoning before serving.
- For a smoky flavor, add a dash of smoked paprika.
- Use fresh ingredients for the best flavor.
- Experiment with different herbs like parsley or oregano for variety.
- Make it ahead of time to allow flavors to meld.
FAQs
Can I make salsa ahead of time?
Yes, salsa can be made a few hours in advance. Allowing it to sit enhances the flavors as they meld together.
What can I substitute for cilantro?
If you’re not a fan of cilantro, you can use parsley or omit it altogether.
How spicy is this salsa?
The heat level can be adjusted by using more or less jalapeño based on your preference.
Can I add fruits to my salsa?
Absolutely! Fruits like mango or pineapple can add a sweet twist to your salsa.
How long does homemade salsa last?
Homemade salsa can last in the refrigerator for up to five days when stored properly in an airtight container.
Conclusion
This salsa recipe is not only quick and easy to prepare but also bursting with fresh flavors. Perfect for any occasion, it adds a delightful touch to your meals. Try it out and enjoy the vibrant taste that this homemade salsa brings to your dining experience.
Salsa Recipe
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 jalapeño seeded and minced
- 2 tablespoons lime juice
- Salt to taste
- 1 avocado sliced (optional)
Instructions
- Wash and dice the tomatoes into small pieces.
- Finely chop the red onion and add to the bowl.
- Chop the fresh cilantro and add it to the mix.
- Seed and mince the jalapeño, adjusting the amount for desired heat.
- In a large bowl, combine all the chopped ingredients.
- Add lime juice and season with salt to taste.
- Mix everything well until combined.
- Taste and adjust seasoning if necessary.
- Let the salsa sit for 10 minutes before serving.
- Serve with tortilla chips or as a topping on your favorite dishes.