Salsa Recipe
A vibrant and fresh salsa recipe made with ripe tomatoes, onions, and cilantro, perfect for dipping or as a topping.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 jalapeño seeded and minced
- 2 tablespoons lime juice
- Salt to taste
- 1 avocado sliced (optional)
Instructions
- Wash and dice the tomatoes into small pieces.
- Finely chop the red onion and add to the bowl.
- Chop the fresh cilantro and add it to the mix.
- Seed and mince the jalapeño, adjusting the amount for desired heat.
- In a large bowl, combine all the chopped ingredients.
- Add lime juice and season with salt to taste.
- Mix everything well until combined.
- Taste and adjust seasoning if necessary.
- Let the salsa sit for 10 minutes before serving.
- Serve with tortilla chips or as a topping on your favorite dishes.
Nutrition
Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Fiber: 2g