Salsa Recipe
A fresh and flavorful salsa recipe made with ripe tomatoes, zesty lime, and aromatic herbs, perfect for dipping or as a topping.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 4 ripe tomatoes diced
- 1 small onion finely chopped
- 1 jalapeño pepper seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 teaspoon garlic powder optional
Instructions
- Wash and chop the tomatoes into small pieces.
- Finely chop the onion and jalapeño pepper.
- Rinse the cilantro and chop it roughly.
- In a mixing bowl, combine the diced tomatoes, onion, and jalapeño.
- Add the chopped cilantro to the bowl.
- Squeeze the juice of one lime over the mixture.
- Sprinkle salt and pepper to taste.
- If using, add garlic powder for extra flavor.
- Mix all ingredients thoroughly until well combined.
- Taste and adjust seasoning if necessary, then serve immediately or refrigerate for later use.
Nutrition
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fiber: 1g