Sheet Pan Pancakes

Name: Sheet Pan Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups milk; 4 large eggs; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 cup blueberries (optional); Maple syrup for serving

Start your day off right with these delightful sheet pan pancakes! This innovative twist on traditional pancakes allows you to whip up a large batch in no time, making breakfast a breeze for busy mornings or special occasions. With a fluffy texture and endless topping possibilities, these pancakes are not only delicious but also incredibly easy to serve. Let’s dive into the recipe and transform your breakfast routine!

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
4 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup blueberries (optional)
Maple syrup for serving

Servings and Cooking Time

This recipe serves 8 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 150 calories, 5g fat, 20g carbohydrates, and 4g protein. This nutritional value is based on a serving size of one slice from the entire batch.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C) and grease a large sheet pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries if using.
Spread the batter evenly onto the prepared sheet pan.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Remove from the oven and let cool for a few minutes.
Cut into squares and serve warm with maple syrup and your favorite toppings.
Enjoy your delicious sheet pan pancakes topped with fruit and whipped cream!

Alternative Ingredients

For a healthier option, you can substitute whole wheat flour for all-purpose flour. Additionally, almond milk or oat milk can be used instead of regular milk for a dairy-free version. Feel free to add nuts, chocolate chips, or other fruits based on your preference.

Serving and Pairings

These fluffy pancakes are perfect when served with maple syrup, fresh berries, whipped cream, or even a dollop of yogurt. Pair them with crispy bacon or sausage for a complete breakfast experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds or warm them in a toaster. You can also freeze them for up to 3 months; just make sure to separate layers with parchment paper.

Cooking Mistakes

Using cold ingredients can lead to uneven cooking.
Overmixing the batter may result in tough pancakes.
Not greasing the pan properly can cause sticking.
Baking at too low a temperature will prevent them from rising.
Cutting them too soon can result in collapsing.

Helpful Tips

Experiment with different toppings for variety.
Use a spatula to spread the batter evenly.
Check for doneness by inserting a toothpick; it should come out clean.
Allow the pancakes to cool slightly before cutting for better shape.

FAQs

Can I make these pancakes ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge. Just give it a quick stir before pouring it into the sheet pan for baking.

What can I use instead of eggs?

You can replace eggs with flaxseed meal mixed with water or unsweetened applesauce for a vegan option.

Can I add flavors to the batter?

Absolutely! Try adding cinnamon, nutmeg, or lemon zest for extra flavor in your pancakes.

How do I know when they are done baking?

They are done when the edges are golden brown and a toothpick inserted in the center comes out clean.

Can I use a different pan size?

Yes, you can use a smaller pan, but adjust the baking time as it may cook faster or slower depending on the size.

Conclusion

Sheet pan pancakes are a game-changer for breakfast lovers. They provide a quick, easy, and delicious way to serve pancakes to a crowd without the fuss. With endless topping possibilities and a fluffy texture, this recipe is sure to become a family favorite. Enjoy the simplicity and flavor of these delightful pancakes any day of the week!