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–+ servings

Sheet Pan Pancakes

Start your day with these delicious sheet pan pancakes, perfect for feeding a crowd with minimal effort.
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Course: Breakfast
Cuisine: American
Keyword: sheet pan pancakes, breakfast, easy pancakes, family meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup blueberries optional
  • Maple syrup for serving

Instructions

  • Preheat your oven to 425°F (220°C) and grease a large sheet pan.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the blueberries if using.
  • Spread the batter evenly onto the prepared sheet pan.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Cut into squares and serve warm with maple syrup and your favorite toppings.
  • Enjoy your delicious sheet pan pancakes topped with fruit and whipped cream!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Fiber: 1g