Shepherds Pie Recipe

Name: Shepherds Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb ground lamb or beef; 1 onion (chopped); 2 carrots (diced); 2 cloves garlic (minced); 1 cup peas; 2 tbsp tomato paste; 1 cup beef broth; 1 tsp Worcestershire sauce; 4 cups mashed potatoes; Salt and pepper to taste; 1 tbsp olive oil

If you’re seeking a dish that embodies comfort and flavor, look no further than this shepherd’s pie recipe. This classic dish features a rich, meaty filling topped with fluffy mashed potatoes, creating a satisfying combination that’s perfect for any occasion. Whether you’re cooking for family or friends, this recipe is sure to impress and warm the heart. Let’s dive into the steps to create this delicious meal that everyone will love!

Ingredients

1 lb ground lamb or beef
1 onion, chopped
2 carrots, diced
2 cloves garlic, minced
1 cup peas
2 tbsp tomato paste
1 cup beef broth
1 tsp Worcestershire sauce
4 cups mashed potatoes
Salt and pepper to taste
1 tbsp olive oil

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/4 of the pie) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This information is based on a serving size for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Heat olive oil in a large skillet over medium heat.
Add chopped onions and carrots, cooking until softened.
Stir in minced garlic and cook for another minute.
Add ground meat, breaking it apart and browning evenly.
Mix in tomato paste, Worcestershire sauce, and beef broth.
Cook until the mixture thickens, about 5-7 minutes.
Stir in the peas and season with salt and pepper.
Spread the meat mixture in a baking dish evenly.
Top with mashed potatoes, smoothing them over the meat.
Bake for 25-30 minutes until the top is golden brown.
Let it cool for a few minutes before serving.

Alternative Ingredients

You can easily substitute ground lamb with ground turkey or chicken for a lighter option. Additionally, use sweet potatoes instead of regular potatoes for a sweeter flavor profile and added nutrition. Dairy-free mashed potatoes can also be used for a dairy-free version of the dish.

Serving and Pairings

Shepherd’s pie pairs wonderfully with a fresh green salad or steamed vegetables. You can also serve it with crusty bread for a heartier meal. A glass of red wine or a light beer complements its rich flavors perfectly.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 20 minutes or until heated through. Shepherd’s pie can be frozen for up to 3 months; just ensure it’s well covered to avoid freezer burn.

Cooking Mistakes

Overcooking the meat can lead to dryness.
Not seasoning the filling adequately can make the dish bland.
Using instant mashed potatoes instead of homemade can affect texture.
Skipping the cooling time before serving can make it hard to slice.
Not allowing the pie to rest will cause the filling to spill out.

Helpful Tips

Use leftovers from a roast for a quick filling.
Experiment with different veggies like corn or mushrooms.
Top with cheese for an extra creamy layer.
Make it ahead of time and bake just before serving.

FAQs

Can I make shepherd’s pie ahead of time?

Yes, shepherd’s pie can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil or plastic wrap to keep it fresh.

What is the best meat to use for shepherd’s pie?

Traditionally, ground lamb is used, but ground beef is also popular. You can even use a combination of meats or substitute with ground turkey for a lighter version.

Can I freeze shepherd’s pie?

Absolutely! Shepherd’s pie freezes well. Just ensure it’s cooled completely, then wrap it tightly in plastic wrap and foil before freezing. It can be stored for up to 3 months.

How do I know when shepherd’s pie is done?

Shepherd’s pie is done when the top is golden brown and the filling is bubbling around the edges. You can check the center with a knife; it should be hot throughout.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for the topping, providing a unique flavor and added nutrition. Just mash them similarly to regular potatoes before spreading them on top.

Conclusion

Shepherd’s pie is a timeless comfort food that brings warmth and satisfaction to any meal. With its hearty filling and creamy topping, it’s perfect for family gatherings or cozy nights in. Try this recipe, and enjoy the delightful flavors of this classic dish!