Shortbread Cookie Recipe

Name: Shortbread Cookie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup unsalted butter (softened); ½ cup granulated sugar; 2 cups all-purpose flour; ½ teaspoon salt; 1 teaspoon vanilla extract; Optional: powdered sugar for dusting

Indulge in the classic charm of shortbread cookies with this simple yet scrumptious recipe. These cookies are buttery, melt-in-your-mouth delights that are perfect for any occasion. Whether enjoyed with a cup of tea or as a sweet treat, they are sure to become a favorite in your home. Let’s get started on baking these heavenly cookies that will impress your family and friends!

Ingredients

1 cup unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
Optional: powdered sugar for dusting

Servings and Cooking Time

This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with an additional 20 minutes for baking.

Nutritional Value

Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 10g
– Sugars: 4g
– Protein: 1g

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the vanilla extract and mix well.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Turn the dough onto a lightly floured surface and knead gently until smooth.
Roll the dough out to about ¼ inch thick.
Use cookie cutters to cut out desired shapes and place them on a parchment-lined baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

Alternative Ingredients

You can substitute the unsalted butter with coconut oil for a dairy-free version. Additionally, replace granulated sugar with powdered sugar for a slightly different texture and sweetness.

Serving and Pairings

Shortbread cookies pair beautifully with tea, coffee, or milk. They can also be enjoyed alongside fresh fruit or a light dessert like sorbet.

Storage and Reheating

Store shortbread cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To enjoy, simply thaw at room temperature.

Cooking Mistakes

Not using room temperature butter can lead to uneven mixing.
Overworking the dough can make cookies tough.
Measuring flour incorrectly can affect texture.
Baking at the wrong temperature can result in burnt edges.
Skipping the cooling step can make cookies too soft.

Helpful Tips

Chill the dough for 30 minutes for cleaner edges.
Experiment with flavors by adding lemon zest or almond extract.
Dust cookies with powdered sugar before serving for a pretty finish.
Use different cookie cutters for festive shapes.

FAQs

Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free. The texture may vary slightly, but they will still be delicious.

How long do these cookies last?

Shortbread cookies can last for about a week in an airtight container at room temperature. If frozen, they can last up to three months.

Can I add chocolate chips?

Absolutely! Adding chocolate chips can give a delightful flavor twist to the classic shortbread.

What can I do if my dough is too crumbly?

If the dough is too crumbly, try adding a teaspoon of cold water or milk to help it come together.

Do I need to chill the dough?

Chilling the dough is optional but recommended for cleaner cookie edges and easier handling.

Conclusion

This shortbread cookie recipe is a delightful treat that is both simple and satisfying. With its buttery flavor and crumbly texture, it’s a timeless classic that will please any palate. Whether for a special occasion or a cozy night in, these cookies are sure to become a staple in your baking repertoire. Enjoy every bite!