Shortbread Cookie Recipe
Indulge in the rich, buttery goodness of homemade shortbread cookies. This delightful recipe brings together just a few simple ingredients to create a treat that melts in your mouth.
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Servings: 24 cookies
Calories: 100kcal
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until the dough forms.
- If desired, fold in chocolate chips or nuts.
- Roll the dough into a log shape and wrap it in plastic wrap.
- Chill the dough in the refrigerator for at least 30 minutes.
- Slice the chilled dough into ¼-inch thick rounds.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until lightly golden.
Nutrition
Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g