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Shortbread Cookie Recipe

Indulge in the classic charm of shortbread cookies with this simple yet scrumptious recipe. Perfectly buttery and melt-in-your-mouth delicious.
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Course: Dessert
Cuisine: American
Keyword: shortbread, cookies, dessert, baking, recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 cookies
Calories: 100kcal

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the vanilla extract and mix well.
  • In a separate bowl, whisk together the flour and salt.
  • Gradually add the dry ingredients to the butter mixture.
  • Turn the dough onto a lightly floured surface and knead gently until smooth.
  • Roll the dough out to about ¼ inch thick.
  • Use cookie cutters to cut out desired shapes.
  • Bake in the preheated oven for 15-20 minutes, or until lightly golden.
  • Let the cookies cool on a wire rack before serving.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g