Shrimp Scampi Pasta

Name: Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz linguine or spaghetti; 1 lb large shrimp (peeled and deveined); 4 tbsp unsalted butter; 4 tbsp olive oil; 4 cloves garlic (minced); 1/2 tsp red pepper flakes (optional); 1/2 cup dry white wine; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley (chopped (for garnish))

Shrimp scampi pasta is a classic Italian-American dish that combines the sweetness of shrimp with a rich garlic butter sauce. This dish is quick to prepare, making it perfect for a weeknight dinner or a special occasion. With its delightful flavors and comforting textures, shrimp scampi pasta is bound to become a family favorite. Let’s dive into this simple yet elegant recipe that showcases the best of Italian cuisine.

Ingredients

8 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
1/2 cup dry white wine
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and the cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 450 calories, 20g of fat, 35g of carbohydrates, and 25g of protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Cook the pasta according to package instructions until al dente.
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
Add the shrimp and cook until pink and opaque (about 2-3 minutes per side).
Pour in the white wine and lemon juice, stirring to combine.
Reduce the heat and let the sauce simmer for 2-3 minutes.
Season with salt and pepper to taste.
Drain the pasta and add it to the skillet, tossing to coat in the sauce.
Stir in the remaining butter until melted and the pasta is evenly coated.
Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute shrimp with scallops or chicken for a different protein. For a lighter version, use zucchini noodles instead of pasta. Gluten-free pasta can also be used for a gluten-free option.

Serving and Pairings

Shrimp scampi pasta pairs beautifully with a simple green salad and garlic bread. A light white wine, such as Pinot Grigio, complements the dish perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat. This dish is best enjoyed fresh, but it can be frozen for up to 1 month.

Cooking Mistakes

Overcooking the shrimp can make them rubbery; cook just until pink.
Don’t add too much salt initially; adjust seasoning after adding pasta.
Using pre-cooked shrimp can lead to a lack of flavor; fresh is best.
Ensure the pasta is cooked al dente for the best texture.
Don’t skip the wine; it enhances the sauce’s flavor significantly.

Helpful Tips

Use high-quality olive oil for better flavor.
Fresh garlic yields a stronger flavor than jarred alternatives.
Garnish with lemon zest for an extra citrus kick.
Experiment with different herbs like basil or thyme.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking to ensure even cooking.

What type of pasta works best?

Linguine or spaghetti are traditional choices, but you can use any pasta you prefer.

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce ahead and cook the pasta when ready to serve.

How can I make this dish spicy?

Add more red pepper flakes to the sauce or include diced jalapeños for extra heat.

What can I serve with shrimp scampi pasta?

It pairs well with garlic bread, a fresh salad, or steamed vegetables for a complete meal.

Conclusion

Shrimp scampi pasta is a delightful dish that combines simplicity with rich flavors. Perfect for any occasion, this recipe is sure to impress your family and friends. Enjoy the taste of Italy right at home with this easy-to-follow recipe!