Shrimp Scampi Pasta
A classic Italian-American dish featuring succulent shrimp in a rich garlic butter sauce, served over pasta.
Print
Pin
Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 tbsp olive oil
- 4 cloves garlic minced
- 1/2 tsp red pepper flakes optional
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp and cook until pink and opaque.
- Pour in the white wine and lemon juice, stirring to combine.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet, tossing to coat.
- Stir in the remaining butter until melted.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Fiber: 2g