Singapore Noodles
Singapore noodles are a delightful dish that combines the exotic flavors of Southeast Asia in a single bowl. This stir-fried noodle recipe features a colorful mix of vegetables, protein, and aromatic spices, creating a meal that’s as pleasing to the eye as it is to the palate. Whether you’re hosting a dinner party or just looking for a quick weeknight dinner, Singapore noodles are a fantastic choice. Let’s dive into this easy and delicious recipe!
Ingredients
- 200g rice vermicelli noodles
- 200g shrimp or chicken, sliced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 100g bean sprouts
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1/2 of the recipe) contains approximately 350 calories, 15g protein, 10g fat, 50g carbohydrates, and 5g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Soak the rice vermicelli noodles in hot water for about 10 minutes until softened.
- Drain the noodles and set aside.
- Heat sesame oil in a large pan or wok over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the sliced shrimp or chicken and cook until browned.
- Stir in the bell pepper and carrot, cooking for another 2-3 minutes.
- Add the soaked noodles to the pan.
- Sprinkle curry powder and soy sauce over the noodles, tossing to combine.
- Fold in the bean sprouts and green onions, cooking for an additional minute.
- Remove from heat and garnish with fresh cilantro before serving.
Alternative Ingredients
You can easily customize Singapore noodles by substituting proteins like tofu or beef, or using different vegetables such as zucchini or snap peas. This versatility makes it a great dish for various dietary preferences.
Serving and Pairings
Singapore noodles can be served as a standalone dish or paired with spring rolls or a light salad to complement the flavors. For an authentic experience, serve with a side of chili sauce for an extra kick.
Storage and Reheating
Store any leftover Singapore noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a pan for a few minutes until heated through. This dish is not recommended for freezing due to the texture of the noodles.
Cooking Mistakes
- Overcooking the noodles can lead to a mushy texture.
- Not pre-soaking the noodles may result in uneven cooking.
- Forgetting to add enough seasoning can dull the flavors.
- Using too much oil can make the dish greasy.
- Not stirring frequently can cause sticking.
- Adding cold ingredients can lower the cooking temperature.
- Skipping the garnish can lead to a less appealing presentation.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Adjust the curry powder based on your spice tolerance.
- Prep all ingredients before starting to cook for efficiency.
- Experiment with different proteins for variety.
- Keep the heat high to ensure quick cooking.
FAQs
What are Singapore noodles made of?
Singapore noodles are primarily made with rice vermicelli noodles, a variety of vegetables, and protein, all seasoned with curry powder and soy sauce, creating a vibrant and flavorful dish.
Can I make Singapore noodles vegetarian?
Yes, you can easily make Singapore noodles vegetarian by using tofu or tempeh as the protein and adding a variety of vegetables such as bell peppers, carrots, and broccoli.
How spicy are Singapore noodles?
The spice level of Singapore noodles can vary based on the amount of curry powder used. You can adjust the spiciness by adding more or less curry powder and including chili sauce on the side.
Can I prepare Singapore noodles in advance?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and stir-fry them quickly when ready to serve. However, leftovers can be stored for a few days.
What can I serve with Singapore noodles?
Singapore noodles pair well with spring rolls, dumplings, or a light salad. For an authentic touch, consider serving them with a side of chili sauce.
Conclusion
Singapore noodles are a colorful and flavorful dish that brings a taste of Southeast Asia to your table. With a variety of ingredients and easy preparation, this dish is perfect for any occasion. Enjoy the vibrant flavors and make it your own!
Singapore Noodles
Ingredients
- 200 g rice vermicelli noodles
- 200 g shrimp or chicken sliced
- 1 bell pepper julienned
- 1 carrot julienned
- 100 g bean sprouts
- 2 green onions chopped
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Fresh cilantro for garnish
Instructions
- Soak the rice vermicelli noodles in hot water for about 10 minutes until softened.
- Drain the noodles and set aside.
- Heat sesame oil in a large pan or wok over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the sliced shrimp or chicken and cook until browned.
- Stir in the bell pepper and carrot, cooking for another 2-3 minutes.
- Add the soaked noodles to the pan.
- Sprinkle curry powder and soy sauce over the noodles, tossing to combine.
- Fold in the bean sprouts and green onions, cooking for an additional minute.
- Remove from heat and garnish with fresh cilantro before serving.